If you’re looking for an easy Easter dessert that feels festive but requires almost no effort, this Easter Pretzel Bark is exactly what you need. Made with creamy melted chocolate, crunchy salted pretzels, mini speckled eggs and sprinkles, this sweet and salty no-bake treat comes together in minutes.

It’s the perfect Easter school holiday recipe to make with kids. There’s no baking, no complicated steps and no fancy ingredients just melt, spread, decorate and chill. The combination of smooth chocolate and crispy pretzels creates that irresistible sweet-salty crunch everyone loves.

This sweet and salty chocolate bark is one of those easy Easter recipes that feels thoughtful but takes hardly any time at all. Just melt, decorate and chill. Snap it into pieces and serve on a platter — instant homemade Easter magic.

Whether you’re hosting Easter lunch, heading to a family gathering or just want a fun homemade chocolate treat to share, this easy Easter Pretzel Bark is guaranteed to impress without the stress.

chocolate, easter, easter eggs, pretzels, sweet salty, treats, gift giving, hamper, kids treats

sweets

American

Yield: 10-12

Author: Ange Zahn

Easter Pretzel Bark

This easy Easter Pretzel Bark is the ultimate sweet and salty no-bake chocolate treat. Made with simple ingredients and ready in minutes, it’s perfect for school holidays, Easter parties or a last-minute dessert platter.

Prep time: 10 MinTotal time: 10 Min

Cook modePrevent screen from turning off

Ingredients

375g milk or dark chocolate melts
1-2 cups salted pretzels
200g mini speckled chocolate eggs
2-3 tablespoons Easter sprinkles

Instructions

Line a large baking tray with baking paper and set aside.
Place the chocolate melts into a microwave-safe bowl. Microwave on medium power for 60 seconds. Stir well.
Continue microwaving in 30-second intervals, stirring between each burst, until the chocolate is smooth and fully melted.
Pour the melted chocolate onto the lined tray and spread evenly using the back of a spoon or spatula.
Press the pretzels gently into the melted chocolate. Scatter over the mini speckled eggs and sprinkles, pressing lightly so they stick.
Place the tray in the fridge for 1-2 hours, or until completely set.
Once firm, break into pieces and serve.

Notes

Top Tips:

Use good quality chocolate: Better chocolate = better flavour and smoother melting.
Work quickly: Add toppings while the chocolate is still warm so everything sticks properly.
Press gently: Lightly press toppings into the chocolate so they don’t fall off once set.
Keep chilled: Keep in an airtight container in the fridge.

Nutrition Facts

Calories

392

Fat

24 g

Sat. Fat

13 g

Carbs

41 g

Fiber

5 g

Net carbs

36 g

Sugar

23 g

Protein

6 g

Sodium

175 mg

Cholesterol

4 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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