Mexican Rotolo
Mexican Rotolo (Taco Tortilla Bake)
Say hello to your new favourite twist on taco night – my Mexican Rotolo! 🌮
This fun and easy recipe takes all the flavours you love from a classic burrito and rolls them up into golden tortilla scrolls, baked to perfection.
It’s simple to make, full of flavour and always a crowd-pleaser. Whether you’re feeding hungry kids, planning a casual dinner, or hosting a laid-back fiesta, this family-friendly dish will have everyone coming back for seconds.
Why settle for the usual tacos or burritos when you can roll up something a little special?
Mexican Rotolo
This fun and easy recipe takes all the flavours you love from a classic burrito and rolls them up into golden tortilla scrolls, baked to perfection.
Whether you’re feeding hungry kids, planning a casual dinner, or hosting a laid-back fiesta, this family-friendly dish will have everyone coming back for seconds.
Ingredients
- 500g beef mince
- 1 packet taco seasoning mix
- 1 carrot, grated
- 1 zucchini, grated
- 1 cup grated cheese (cheddar or your favourite blend)
- 1 cup taco, enchilada or nacho sauce (whichever you have on hand)
- Large tortillas (you’ll need about 4–6 depending on size)
- Shredded iceberg lettuce
- Diced tomato or salsa
- Sour cream or Greek yoghurt
- Extra taco sauce or hot sauce
- Avocado or guacamole
- Baby spinach
- Pickled red onions
- Charred corn or corn kernels
Instructions
- Heat a large frying pan over high heat and brown the beef mince. Lower the heat to medium, then stir in the grated carrot and zucchini. Cook for 2–3 minutes until the veggies soften. Add the taco seasoning and ½ cup water, then simmer gently for 2 minutes until most of the liquid has evaporated. Set aside to cool slightly.
- Preheat oven to 160°C (fan-forced). Lightly grease a large baking dish (approx. 23 × 33cm / 9 × 13 inches).
- Place a tortilla on a chopping board and slice into 5 strips. Discard the two rounded outer edges, leaving 3 even strips. Spread each strip with a little taco or enchilada sauce. Spoon over some of the beef mixture, sprinkle with cheese, then roll each strip up tightly into a scroll.
- Stand the scrolls upright in the baking dish, cut side up. Repeat with remaining tortillas until the dish is full. Sprinkle over extra cheese.
- Bake for 20 minutes, or until the cheese is melted, golden and bubbling.
- Serve warm with your favourite toppings – think shredded lettuce, salsa, avocado, sour cream, charred corn, or pickled onions. Every bite is a fiesta! 🎉
Notes
Top Tips:
✨ Make Ahead Magic: Cook the filling earlier in the day (or even the night before) and keep it in the fridge – then all that’s left to do is roll, bake and serve.
🌱 Easy Swaps: Try chicken mince for a lighter option, or go vegetarian with lentils or black beans – just as hearty and delicious.
🍴 Love the Leftovers: These reheat beautifully the next day, making them perfect for lunchboxes or quick meals.
🌶️ Sauce Swap + Spice Boost: Taco sauce, enchilada sauce, or nacho cheese sauce all work well - use whatever you’ve got on hand. Want to dial up the heat? Add a drizzle of sriracha or a spoonful of your favourite hot sauce to the mince, or stir through some salsa for extra kick!
💡 Veggie Boost: You can sneak in even more veggies like finely chopped capsicum, mushrooms, or baby spinach. Just sauté them with the mince mixture.
Nutrition Facts
Calories
431Fat
31 gSat. Fat
12 gCarbs
14 gFiber
3 gNet carbs
12 gSugar
6 gProtein
25 gSodium
1040 mgCholesterol
83 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
