The secret to the perfect fluffy rice!

The secret to the perfect fluffy rice is cooked in a saucepan. My method to make steamed rice is so simple – no rinsing and no colanders! Just rice and boiling water. In just a few minutes, your rice will be fluffy and tender every single time. It’s completely foolproof!

rice, how to, boiled rice, absorption rice

dinner, lunch

Yield: 4

Author: Ange Zahn

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How To Cook Rice

The secret to the perfect fluffy rice is cooked in a saucepan. My method to make steamed rice is so simple – no rinsing and no colanders! Just rice and boiling water. In just a few minutes, your rice will be fluffy and tender every single time. It’s completely foolproof!

Prep time: 1 MinCook time: 14 MinTotal time: 15 Min

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Ingredients

• 1 cup rice (I use basmati, jasmine, medium or long grain rice)
• 2 cups boiling hot water straight from the kettle

Instructions

1. Pour the rice and water in a medium sized saucepan.
2. Put the lid on and bring to the boil.
3. Reduce the heat to low and simmer for 12-14 minutes.
4. Fluff the rice up with a spoon and serve.

Nutrition Facts

Calories

168.81

Fat

0.3 g

Sat. Fat

0.08 g

Carbs

36.98 g

Fiber

0.6 g

Net carbs

36.38 g

Sugar

0.06 g

Protein

3.3 g

Sodium

8.22 mg

Cholesterol

0 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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