Easter Chocolate Bark

This Easter Chocolate Bark is the ultimate quick and easy Easter treat.  Sweet, crunchy, chocolatey and perfect for sharing, gifting or sneaky late-night snacking once the kids are in bed. Made with melted chocolate and copha, then loaded with colourful Easter lollies, mini marshmallows, M&M’s and festive sprinkles, this no-bake dessert comes together in just minutes.

Perfect for Easter entertaining, edible gifts, classroom treats or a fun activity to make with kids. This easy Easter bark recipe is completely customisable with your favourite chocolates and lollies. If you’re looking for a 5-minute Easter dessert, a no-bake Easter treat or a homemade Easter gift idea, this chocolate bark ticks every box.

It’s bright, festive, crunchy and irresistibly moreish, the kind of Easter treat that disappears fast!

chocolate, chocolate bark, sweets, treats, easter sweets, easter treats, sneaky dessert, kid friendly,

dessert, sweet snacks

Yield: 6

Author: Ange Zahn

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Easter Bark

Celebrate Easter with a delicious and easy-to-make chocolate bark recipe! Perfect for a fun kitchen activity with the kids, or a sneaky late-night treat. With customizable options to use your favorite Easter eggs, this 5-minute dessert is a delightful way to enjoy this Easter. Give it a try and indulge in this delicious chocolate treat. Happy Easter!"

Prep time: 5 MinInactive time: 1 HourTotal time: 1 H & 5 M

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Ingredients

• 180g block Cadbury’s Milk Chocolate or Caramilk chocolate
• 5g copha
• ¼ cup mini marshmallows
• ¼ cup Allens raspberry lollies, cut in half
• ¼ cup crispy M&M’s
• ¼ cup crispy M&M’s, crushed
• Sprinkles (any kind are suitable)

Instructions

1. Line a baking tray with baking paper and set aside.
2. In a small microwave safe bowl melt the chocolate and copha in the microwave. Melt on medium heat for 1 minute, stir, continue to heat on medium heat for 30 seconds stirring between each interval until all the chocolate is melted.
3. Pour the melted chocolate on the baking paper lined tray. Spread out using the back of a spoon or a spatula.
4. Working quickly, sprinkle the lollies over the melted chocolate. You need to work fast, before the chocolate sets (particularly if you live in a cool climate).
5. Place the tray in the fridge for 1-2 hours or until set.
6. Once the chocolate has set, break apart using your hands.

Nutrition Facts

Calories

255.39

Fat

14.45 g

Sat. Fat

8.6 g

Carbs

33.83 g

Fiber

2.43 g

Net carbs

31.38 g

Sugar

29.22 g

Protein

2.1 g

Sodium

18.3 mg

Cholesterol

2.6 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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