Slow Cooker Zesty Choc Granola
I have to say, this Zesty Choc Granola is my new favourite! After making my own granola for years, I simply can't go back to store-bought. If you've never made your own granola, you're missing out on something special. Not only is it a budget-friendly option - far cheaper than the granolas you'll find in the shops - but it also gives you complete control over the ingredients, letting you avoid hidden sugars commonly found in store-bought versions.
Try my Slow Cooker Zesty Choc Granola for a flavour-packed breakfast that’s full of crunch. The subtle hints of orange zest paired with bursts of dark chocolate make it completely irresistible. Plus, it's incredibly easy to make at home—just mix the ingredients and let the slow cooker do the rest! This recipe is the best way to enjoy homemade granola that’s not only delicious but also saves you time and money.
Slow Cooker Zesty Choc Granola
Ingredients
- ¼ cup rice malt syrup/honey/maple syrup
- ¼ cup coconut oil
- 1 teaspoon vanilla
- Zest of 1 orange
- 2 cups rolled oats
- ½ cup raw almonds, roughly chopped (or other nuts if you wish)
- ½ cup coconut flakes
- ½ cup seeds (pepitas & sunflower seeds)
- 1 heaped tablespoon chia seeds
- 1 heaped tablespoon flax seeds
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 100g dark chocolate, chopped
- Optional: 1/2 cup diced dried fruit
Instructions
- Preheat the slow cooker on high heat whilst you prepare the ingredients.
- In a small saucepan, melt rice malt syrup, coconut oil and vanilla on low heat.
- In a large bowl, mix all dry ingredients together.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Pour the granola into the slow cooker. Place a clean tea towel under the lid and set the timer to 1 ½ hours. Stir at 30 minute intervals. If the granola is golden, it is ready. If it is a little blonde, continue for another 15 minutes until you are happy with the colour of your granola. Mine often takes 1 hour 15 minutes. But this will depend on your type of slow cooker.
- Turn the power off the slow cooker and remove the lid. Allow the granola to cool completely, stirring occasionally. When the granola has cooled down, it will crisp up nicely.
- Once the granola has cooled completely, add dark chocolate and any dried fruit that you would like to add.
Notes
- Feel free to use any nuts or seeds you wish in the recipe.
- Leave nuts out if you can’t eat them.
- Make sure the nuts are raw as they cook in the slow cooker.
- Nuts I often use are: almonds, cashews, pecans or walnuts
- Feel free to use milk chocolate if you don't like dark chocolate
- Serve by itself, with milk or topped with yoghurt and fresh fruit
- Store in a large jar or airtight container
- The granola will keep for up to 3 months
- If you like to add dried fruit to your granola, add ½ cup of diced dried fruit at the end of step 6.
Nutrition Facts
Calories
535.74Fat
35.43 gSat. Fat
17.27 gCarbs
46.85 gFiber
10.18 gNet carbs
36.84 gSugar
16.33 gProtein
11.71 gSodium
19.75 mgCholesterol
0.5 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
