There’s something about apples in autumn—crisp, juicy, and full of flavour. Whether you're popping them into lunchboxes or baking up something cosy and delicious, now’s the perfect time to make the most of this versatile fruit. Here are a few simple tips and ideas to help you enjoy apples in all their glory this season.

When we think of Easter, chocolate often steals the spotlight—supermarket shelves lined with eggs and sweet treats galore. But Easter can be about so much more. In our family, it's about slowing down, spending time together, and keeping up with traditions we've built over the years. It's not the chocolate our kids remember—it's the magic of the hunt, the laughter, and the joy of connection.

When I’m not here in the kitchen whipping up a storm, you’ll find me working as a relief teacher.

Limes are one of my favourite ingredients to have on hand — I always have a few in my fruit bowl.

Avocados are in season, and if your household is anything like mine, they’re being devoured daily!

Back-to-school time always seems to bring a little bit of chaos doesn’t it?

Does dinnertime sometimes feel like a mad rush?