Make the Most of Apples This Season: Simple Tips and Easy Ideas
There’s something about apples in autumn - crisp, juicy and full of flavour. Whether you're popping them into lunchboxes or baking up something cosy and delicious, now’s the perfect time to make the most of this versatile fruit. Here are a few simple tips and ideas to help you enjoy apples in all their glory this season.
🍎 Store Them Right
To keep your apples fresh and crunchy for longer, store them in the fridge. Varieties like Pink Lady and Fuji are especially good at staying crisp when chilled. If left on the counter, apples will ripen (and soften) much faster - so unless you’re planning to eat them straight away, give them some fridge space.
🍏 Sweet or Tart? Pick the Right Apple for the Job
Not all apples are created equal - some are sweeter, some are tarter and each has its own best use:
Sweet apples like Gala or Fuji are perfect for snacking and baking into muffins or cakes.
Tart apples like Granny Smith shine in pies, crumbles or savoury dishes - they hold their shape well and add a tangy kick.
🍋 Stop Sliced Apples from Browning
Sliced apples are great for lunchboxes or cheese platters, but they can brown quickly. To keep them looking fresh:
Toss slices in a little lemon juice or
Soak them briefly in a mix of water with a splash of apple cider vinegar.
This natural trick helps prevent browning without altering the flavour too much.
🍂 Cosy Dessert Idea: Baked Apple Crumbles
For a quick and comforting treat, try baked apple crumbles. Just cut an apple in half, scoop out a little of the core, and top it with your favourite crumble mixture. Bake in the oven or air fryer until golden and bubbling—perfect for a dessert for two with minimal fuss!
🍏 Use Up Soft Apples
Have a few apples that are past their prime? Don’t toss them! Soft apples are great in:
Muffins and cakes
Homemade applesauce
Smoothies
Porridge or oats (grated or stewed for natural sweetness)
They’re a great way to reduce food waste while adding flavour and nutrition to your cooking.
Enjoy apples while they’re at their best—and let them bring a little comfort and sweetness to your autumn days! 🍂🍎
