French Toast

This quick and easy French toast is golden on the outside, soft and fluffy in the middle and ready in just 15 minutes.

Made with everyday ingredients including eggs, milk, vanilla and cinnamon, it’s a delicious budget-friendly breakfast you can whip up without any fuss.

It’s perfect for lazy Sunday mornings, special family breakfasts or simply turning a few leftover slices of bread into something extra delicious!

Serve your French toast warm with a drizzle of maple syrup, fresh berries and a dusting of icing sugar. Add a spoonful of yoghurt or a scoop of ice cream for an extra-special treat.

Once you see how simple it is to make classic French toast at home, you’ll want to make it again and again!

If you love quick and easy breakfast ideas, you’ll also love my Roll-Up Pancakes. They’re soft, fluffy and perfect for rolling around all your favourite fillings.

Other Sweet Breakfast Ideas You Might Enjoy

• Nutella Strawberry Croissants

• Mini Dutch Pancakes

• Mixed Berry Oven-Baked Buttermilk Pancake

• Waffles

Why You’ll Love This Recipe

• Quick and easy: Have breakfast on the table in just 15 minutes.

• Budget-friendly: Made with simple ingredients you may already have.

• Soft and fluffy: Golden on the outside with a soft, custardy centre.

• Perfect for any occasion: Enjoy it for breakfast, brunch or dessert.

• Easy to customise: Add your favourite fruit, syrups and toppings.

Serving Suggestions

Serve your French toast with:

• Maple syrup and icing sugar

• Fresh strawberries, blueberries or raspberries

• Sliced banana and honey

• Greek, vanilla or coconut yoghurt

• Nutella and strawberries

• Stewed apples and cinnamon

• Lemon juice and caster sugar

• Crispy bacon and maple syrup

• A scoop of vanilla ice cream for dessert

Variations

• Use different bread: Try brioche, raisin toast, sourdough, thick-cut white bread or wholemeal bread.

• Make it dairy-free: Use your favourite plant-based milk and grease the pan with dairy-free butter or coconut oil.

• Add citrus: Mix a little finely grated orange or lemon zest through the egg mixture.

• Make it chocolatey: Serve with Nutella, chocolate sauce or chocolate chips.

• Add extra spice: Try a small pinch of mixed spice or ground cardamom.

• Make French toast fingers: Cut the bread into strips before dipping and cooking. They’re perfect for little hands and dipping into maple syrup or yoghurt.

Storage and Reheating

• French toast is best served fresh, but leftovers can be refrigerated in an airtight container for up to 2 days.

• Reheat in a frypan over low heat, in the air fryer or in the microwave.

Frequently Asked Questions

What is the best bread for French toast?

Brioche, thick-cut white bread and sourdough all work beautifully. Regular sandwich bread is also suitable, but only soak it briefly so it doesn’t become soggy.

Is fresh or stale bread better?

Slightly stale bread is ideal because it absorbs the egg mixture while holding its shape. If your bread is very fresh, leave it uncovered for a short time before cooking.

Why is my French toast soggy?

The bread may have been soaked for too long, the pan may not have been hot enough or the bread may have been too thin and soft. Cook over medium heat until both sides are golden and the centre is cooked through.

Can I leave the crusts on?

Absolutely! Removing the crusts gives the French toast softer edges, but you can leave them on if you prefer or want to reduce food waste.

Can I make French toast without milk?

Yes. Replace the milk with a dairy-free alternative or simply use water. The texture may be slightly more eggy, but it will still work.

Can I make this recipe ahead?

French toast is best freshly cooked, but you can whisk the egg mixture together the night before and store it covered in the refrigerator. Give it a good whisk before using.

breakfast, french toast, bread, pancakes, simple, easy, breakfast in bed, mother's day

breakfast

French

Yield: 2

Author: Ange Zahn

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French Toast

Looking for a special breakfast to spoil your loved ones—but not in the mood for pancakes (again)? This French Toast recipe is the perfect way to switch things up!

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Cook modePrevent screen from turning off

Ingredients

• 4 pieces of bread, crusts removed
• 2 tablespoons of milk
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• Butter for greasing the pan

To Serve

• Maple syrup
• Icing sugar
• Fresh Berries
• Yoghurt of choice

Instructions

1. In a shallow bowl, whisk together the milk, eggs, vanilla, cinnamon and nutmeg until well combined.
2. Heat a frypan over medium heat and add a little butter to grease the pan.
3. Dip a slice of bread into the egg mixture, letting it soak for a few seconds before flipping to coat the other side.
4. Place the coated bread in the frypan and repeat with additional slices until the pan is full, without overcrowding.
5. Cook for a few minutes until the underside is golden brown. Then, using a spatula, flip each slice and cook the other side until golden.
6. Transfer the cooked French toast to a plate and continue with the remaining slices.
7. Serve warm with a dusting of icing sugar, a drizzle of maple syrup, and fresh berries. For an extra treat, add a dollop of Greek, coconut or vanilla yoghurt or a scoop of ice cream.

Notes

Bread of choice would be white bread or brioche bread. Ideally 1-2 days old.

Nutrition Facts

Calories

148

Fat

7 g

Sat. Fat

3 g

Carbs

14 g

Fiber

1 g

Net carbs

13 g

Sugar

11 g

Protein

6 g

Sodium

95 mg

Cholesterol

171 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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