Hot Cross Bun French Toast
Easter mornings are always a little special, especially when the kitchen smells of cinnamon and vanilla. One year, I had a few leftover hot cross buns sitting on the counter and I wanted to make something extra special without spending ages in the kitchen. That’s how this Hot Cross Bun French Toast was born!
The buns soak up the eggy custard beautifully, crisping up in the pan into golden slices that feel like something you’d order at a cosy café. It’s quick, easy and the perfect way to make an indulgent breakfast at home.
And for a breakfast the whole family will adore, serve this French toast with fresh berries, a drizzle of maple syrup and a light dusting of icing sugar.
Love simple, delicious Easter baking? My Chocolate Chip Hot Cross Scones are ready in minutes! I dare you to stop at one!
Why You’ll Love This Recipe:
Ready in under 15 minutes
Turns leftover hot cross buns into a special treat
Café-style breakfast made at home
Family-friendly and indulgent
Perfect for Easter brunch or weekend mornings
FAQ:
Can I use leftover hot cross buns?
Yes! Slightly stale buns work best for soaking up the custard.
Can I make this dairy-free?
Yes, substitute your choice of plant-based milk.
Can this be made ahead?
The egg mixture can be prepped ahead, but cook French toast fresh for best results.
More Easter Recipes You’ll Love
Easter Rocky Road
Lemon Slice
Slow Cooker Lamb Roast
Hot Cross Bun French Toast
Start your Easter morning with a delightfully indulgent yet incredibly simple breakfast—Hot Cross Bun French Toast! This recipe takes the classic flavours of Easter and transforms them into a warm, spiced, and slightly crisp French toast that’s ready in minutes. It’s perfect for those who love a café-style breakfast at home without the fuss.
Ingredients
- 4 hot cross buns (any variety)
- 4 eggs
- ½ cup milk of your choice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Butter (for greasing the pan)
- Fresh berries
- Icing sugar
- Maple syrup
- Yoghurt or ice cream
Instructions
- Slice each hot cross bun horizontally into thirds to create even pieces.
- In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- Place a frying pan over medium heat and grease with a little butter.
- Dip each piece of hot cross bun into the egg mixture, allowing a few seconds for the liquid to soak in. Flip and repeat on the other side.
- Place the soaked bun slices in the pan and fry for a few minutes on each side until golden brown and slightly crisp.
- Transfer to serving plates, dust with icing sugar, drizzle with maple syrup, and top with fresh berries. Serve with yoghurt or ice cream for an extra indulgent touch.
Nutrition Facts
Calories
267Fat
8 gSat. Fat
3 gCarbs
35 gFiber
1 gNet carbs
33 gSugar
6 gProtein
12 gSodium
375 mgCholesterol
170 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
