Lemon Blueberry Friand Slice
From the very first time we tried this, it became my daughter’s favourite. This Lemon Blueberry Friand Slice is one of those beautiful homemade bakes that feels a little bit special without being difficult to make.
Made in just one bowl with simple pantry ingredients, this melt and mix friand slice has the most gorgeous soft almond texture that melts in your mouth. The lemon zest, juicy blueberries and little pops of white chocolate make every bite feel bakery-worthy, without the hefty price tag or dry, crumbly texture that store-bought friands often have.
I love recipes like this that look impressive sitting on the table but are actually so simple to throw together. Whether you’re baking for a weekend brunch with family, a special Mother’s Day morning tea or just feel like a little homemade treat for the afternoon, this slice always feels like such a lovely choice.
I especially love serving it lightly dusted with icing sugar alongside a hot cup of tea or coffee and a dollop of cream on the side. Freshly baked and still beautifully soft inside, it honestly feels like something from a little café bakery, only made right at home in your own kitchen.
If you love homemade bakes that are simple but still feel a little bit special, you might also enjoy my Peach Blossom Surprise (Jelly Cakes) for another beautiful recipe perfect for celebrations and afternoon tea spreads.
Why You’ll Love This Recipe:
One bowl and minimal mess: Perfect for busy weekends or last-minute baking without ending up with a sink full of dishes afterwards.
Beautiful soft texture: Unlike dry bakery friands, this slice stays light, fluffy and melt-in-your-mouth delicious.
Perfect for entertaining: Ideal for Mother’s Day brunches, baby showers, high teas or morning tea with friends.
Freezer-friendly: Great to make ahead and keep on hand for unexpected guests or afternoon cravings.
Looks impressive without the effort: It feels special enough for celebrations but is secretly so simple to make.
FAQ Section:
Can I freeze Lemon Blueberry Friand Slice?
Yes. Allow the slice to cool completely then store in an airtight container and freeze for up to 2 months.
Can I use frozen blueberries?
Absolutely. Frozen blueberries work beautifully in this recipe and can be added straight from the freezer.
How should I store friand slice?
Store in an airtight container at room temperature for up to 3 days or refrigerate during warmer weather. Dust with icing sugar upon serving.
More Recipes You’ll Love:
Lemon Blueberry Friand Slice
Ingredients
- 1 ⅓ cups icing mixture
- ½ cup plain flour
- ¼ teaspoon baking powder
- 1 cup almond meal
- 2 teaspoons finely grated lemon rind
- 150g unsalted butter, melted and cooled
- 1 teaspoon vanilla
- 4 egg whites, lightly whisked at room temperature
- 120g frozen blueberries
- 40g white chocolate chips
Instructions
- Preheat the oven 160’C and line a slice tin (18cm x 28cm) with baking paper allowing an overhang to allow easy removal.
- Sift icing mixture, flour and baking powder into a large bowl.
- Add lemon zest and almond meal and mix together.
- Pour the melted butter, vanilla and egg whites. Gently stir until just combined.
- Pour into the prepared slice tin and sprinkle evenly with the blueberries and white chocolate chips.
- Bake for 30 minutes or until lightly golden on top or if it springs back when lightly touched in the centre.
- Allow the slice to cool in the tin.
- When cool, carefully place the slice onto a chopping board and cut the slice into squares or rectangles and dust lightly with icing mixture.
Notes
- Slice will keep fresh for 1 week if stored in a sealed container in the fridge.
- Slice can be served warm if you gently heat it in the microwave for 10 seconds.
Nutrition Facts
Calories
222.22Fat
14.99 gSat. Fat
6.12 gCarbs
19.98 gFiber
1.06 gNet carbs
18.93 gSugar
14.46 gProtein
2.99 gSodium
57.2 mgCholesterol
20.68 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
