Lemon Blueberry Friand Slice

Indulge in the wonderful delight of my Lemon Blueberry Friand Slice, a delicate almond-based cake reminiscent of the French financier. Light and airy with a texture that melts in your mouth, this slice is absolute perfection. Whether you're hosting a brunch, a high tea, or simply enjoying a cosy afternoon, this treat is sure to elevate any occasion. Quick and easy to make with just one bowl, it's the epitome of homemade goodness. Say goodbye to store-bought friands – my Lemon Blueberry Friand Slice is in a league of its own, making it the ultimate indulgence for your next special morning tea celebration.

autumn, lemon, winter, dessert, slice, high tea, morning tea, afternoon tea, citrus, blueberry,

dessert, high tea, afternoon tea, morning tea

French, Australian

Yield: 16

Author: Ange Zahn

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Lemon Blueberry Friand Slice

Soft and fluffy with a texture that melts in your mouth, this slice is absolute perfection. Whether you're hosting a brunch, a high tea, or simply enjoying a cosy afternoon, this treat is sure to elevate any occasion. Say goodbye to store-bought friands – my Lemon Blueberry Friand Slice is in a league of its own, making it the ultimate indulgence for your next special morning tea celebration.

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

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Ingredients

• 1 ⅓ cups icing mixture
• ½ cup plain flour
• ¼ teaspoon baking powder
• 1 cup almond meal
• 2 teaspoons finely grated lemon rind
• 150g unsalted butter, melted and cooled
• 1 teaspoon vanilla
• 4 egg whites, lightly whisked at room temperature
• 120g frozen blueberries
• 40g white chocolate chips

Instructions

1. Preheat the oven 160’C and line a slice tin (18cm x 28cm) with baking paper allowing an overhang to allow easy removal.
2. Sift icing mixture, flour and baking powder into a large bowl.
3. Add lemon zest and almond meal and mix together.
4. Pour the melted butter, vanilla and egg whites. Gently stir until just combined.
5. Pour into the prepared slice tin and sprinkle evenly with the blueberries and white chocolate chips.
6. Bake for 30 minutes or until lightly golden on top or if it springs back when lightly touched in the centre.
7. Allow the slice to cool in the tin.
8. When cool, carefully place the slice onto a chopping board and cut the slice into squares or rectangles and dust lightly with icing mixture.

Notes

• Slice will keep fresh for 1 week if stored in a sealed container in the fridge.
• Slice can be served warm if you gently heat it in the microwave for 10 seconds.

Nutrition Facts

Calories

222.22

Fat

14.99 g

Sat. Fat

6.12 g

Carbs

19.98 g

Fiber

1.06 g

Net carbs

18.93 g

Sugar

14.46 g

Protein

2.99 g

Sodium

57.2 mg

Cholesterol

20.68 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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