Malibu Mango Slushie

Some drinks just taste like summer… and this Malibu Mango Slushie Cocktail is definitely one of them. If you’re looking for an easy mango slushie recipe to make in your slushie machine, this tropical frozen cocktail is a must-try.

If you love tropical cocktails and easy entertaining, this mango slushie is about to become your new summer favourite. Made with sweet mango nectar, Malibu coconut rum and a splash of cream, it transforms into a smooth, icy drink in your slushie machine with almost no effort. Creamy, fruity and incredibly refreshing, it’s quickly become one of the most popular summer cocktails in our house.

This frozen mango cocktail is perfect for poolside afternoons, backyard BBQs, Christmas entertaining or relaxed weekend catch-ups with friends. The best part? It takes just minutes to prepare while the slushie machine does all the work. You can even make a kid-friendly version by simply leaving out the alcohol.

Easy, refreshing and guaranteed to disappear quickly when friends come over, this tropical mango slushie is the kind of drink you’ll find yourself making on repeat all summer long.

mango, mango nectar, coconut, Malibu, cocktail, frozen cocktail, frozen drinks, summer cocktails, summer drinks, cocktail hour, slushie, slushies
Drinks
Australian
Yield: 4
Author: Ange Zahn
Malibu Mango Slushie

Malibu Mango Slushie

This Malibu Mango Slushie Cocktail is a creamy tropical frozen drink made with mango nectar, Malibu and cream. Perfect for summer parties, BBQs and poolside entertaining.

Prep time: 2 MinChill Time: 19 MinTotal time: 21 Min
Cook modePrevent screen from turning off

Ingredients

  • 1L mango nectar
  • ½ cup cream
  • 1 cup Malibu coconut rum
Optional garnish
  • Fresh mango slices
  • Lime wedges
  • Mint leaves

Instructions

  1. Pour the mango nectar into your slushie machine.
  2. Add the cream and Malibu coconut rum.
  3. Select Spiked Slushie Mode on your machine.
  4. Allow the mixture to churn for approximately 15-20 minutes or until smooth and icy.
  5. Pour into glasses and garnish with fresh mango, lime or mint if desired.
  6. Serve immediately and enjoy.
Kid Friendly Version
  1. Leave out the alcohol and select regular slushie mode for a refreshing mango slushie kids will love.

Notes

Top Tips

  • Chill ingredients: Starting with cold mango nectar and cream helps the slushie freeze faster.
  • Taste before freezing: If you prefer a stronger coconut flavour, add an extra splash of Malibu.
  • Serve immediately: Slushies are best enjoyed fresh for the perfect icy texture.
  • Make it a mocktail: Skip the alcohol for a kid-friendly mango slushie that’s just as refreshing.
  • Party batch: Double the recipe when entertaining - it disappears quickly!

Nutrition Facts

Calories

353

Fat

11 g

Sat. Fat

7 g

Carbs

48 g

Fiber

1 g

Net carbs

47 g

Sugar

44 g

Protein

1 g

Sodium

21 mg

Cholesterol

34 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

Did you make this recipe?
Tag @cooking_with_ange_ on instagram and hashtag it #cookingwithange
Previous
Previous

Mudslide Slushie

Next
Next

Mango Weiss Slushie