These Mars Bar Easter Nests are a fun Easter twist on the classic Mars Bar slice. Chewy, chocolatey and topped with colourful speckled eggs. They may look impressive, but they’re incredibly easy to make, making them perfect for busy days leading up to Easter.

If you’re looking for an easy no-bake Easter treat, this recipe is one to save. Adapted from the classic Mars Bar slice recipe, then finished with a layer of milk chocolate and mini eggs. These nests have that rich, chewy texture everyone loves - just in a cute, Easter-inspired form.

Perfect for school celebrations, Easter parties or baking with the kids, these Rice Bubble Easter nests come together in around 30 minutes with no oven required. You can also make them ahead, which makes entertaining and holiday prep that little bit easier.

Simple recipes, sweet moments and a little Easter magic - this is what baking memories is all about.

Yield: 24

Author: Ange Zahn

Mars Bar Easter Nests

Easy Mars Bar Easter Nests made with Rice Bubbles and milk chocolate. A simple no-bake Easter dessert perfect for parties and school celebrations.

Prep time: 30 MinChill Time: 1 HourTotal time: 1 H & 30 M

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Ingredients

300g Mars Bars, roughly chopped
2 tablespoons thickened cream
2 teaspoons cocoa powder
3 cups Rice Bubbles
150g milk chocolate, melted
144 mini speckled eggs (3 per nest)

Instructions

Lightly grease two 24-hole mini muffin trays and set aside.
In a medium saucepan over low heat, combine the chopped Mars Bars, thickened cream and cocoa powder. Stir continuously until melted and smooth.
Remove from heat and immediately add the Rice Bubbles. Stir gently until evenly coated.
Using two teaspoons, spoon heaped teaspoons of the mixture into the mini muffin tray holes. Lightly press down and create a small indent in the centre to form a nest shape.
Melt the milk chocolate in the microwave in 30-second intervals, stirring between each interval until smooth.
Spoon approximately ½ teaspoon of melted chocolate into the centre of each nest. Top with three mini speckled eggs.
Refrigerate for at least 1 hour, or until firm.
Remove from the fridge 5–10 minutes before serving. Carefully lift each nest out using a spoon.
Store in the fridge until needed.

Notes

TOP TIPS:

Low Heat Only: Melt the Mars Bars gently over low heat to prevent burning and splitting.

Work Quickly: Once mixed, spoon the mixture into trays straight away before it firms up.

Easy Removal: Lightly greasing the trays ensures the nests pop out easily once chilled.

Make Ahead: These can be made 2–3 days in advance and stored in the fridge in an airtight container.

Recommended Products

Easter Sweets eBook

My Easter Table recipe ebook

Nutrition Facts

Calories

573

Fat

33 g

Sat. Fat

13 g

Carbs

30 g

Fiber

2 g

Net carbs

28 g

Sugar

7 g

Protein

36 g

Sodium

380 mg

Cholesterol

984 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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