Mini NYC Easter Cookies!

There’s something special about baking at Easter and these Mini Egg NYC Easter Cookies are the ultimate treat! Packed with chocolate chips and M&Ms Speckled Eggs, these cookies are an Easter delight. Crispy on the outside, chewy in the middle and loaded with melty milk chocolate - what’s not to love?

Best of all? No chilling required - just mix, bake and enjoy! These were an absolute hit with the teens and I guarantee they’ll disappear fast from your Easter table. Enjoy them warm, fresh out of the oven or reheat them the next day for a gooey chocolatey treat!

cookies, biscuits, easter, eggs, easter eggs, chocolate, chocolate chip, lunchbox, kids, snack, afternoon tea, easy, one bowl,

snack

American

Yield: 24

Author: Ange Zahn

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Mini NYC Easter Cookies

These Mini Egg NYC Cookies are thick, gooey and packed with chocolate chips and M&M Speckled Eggs! A must-bake for Easter, they’re crispy outside, chewy inside, and best of all—no chilling required!

Prep time: 10 MinCook time: 12 MinInactive time: 10 MinTotal time: 32 Min

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Ingredients

• 100g (½ cup) brown sugar
• 60g (¼ cup) caster sugar
• 100g unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 300g (2 cups) plain flour
• 1 teaspoon baking powder
• ½ teaspoon bicarbonate of soda
• Pinch of salt
• 100g (½ cup) chocolate chips
• 130g bag M&M speckled eggs, roughly crushed
• 50g milk chocolate melts, melted
• Extra M&M speckled eggs for decoration

Instructions

1. Preheat the oven to 160ºC and line 2 baking trays with baking paper
2. In a large mixing bowl, mix together the brown sugar, caster sugar and butter until smooth.
3. Stir in the egg and vanilla until well combined.
4. Sift in the plain flour, baking powder, bicarbonate of soda, and salt, then fold into the wet ingredients.
5. Stir through the chocolate chips and speckled eggs.
6. Scoop 1-tablespoon-sized dough balls onto the baking trays, spacing them apart. Lightly press down on the tops.
7. Bake for 10-12 minutes or until lightly golden. Allow to cool on the tray.
8. Spoon a small blob of melted chocolate onto each cookie and press 2-3 speckled eggs into the centre.
9. Place the tray in the fridge to set the chocolate.

Nutrition Facts

Calories

136

Fat

6 g

Sat. Fat

4 g

Carbs

20 g

Fiber

0 g

Net carbs

20 g

Sugar

8 g

Protein

3 g

Sodium

57 mg

Cholesterol

43 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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