Mini Puff Pastry Rosemary Potato Pizzas
If you’re looking for an easy appetiser that looks impressive without the effort, these Mini Puff Pastry Potato & Rosemary Pizzas are quick, easy and utterly delicious!
Flaky puff pastry is topped with thinly sliced potatoes, garlic dip, fresh rosemary and cheese, then baked until golden and crisp.
Ready in minutes, they’re perfect for entertaining, lunchboxes, after-school snacks or a simple family meal when you want something delicious with minimal prep. These puff pastry pizzas are a crowd-pleasing option that everyone will love.
Mini Puff Pastry Rosemary Potato Pizzas
These Mini Puff Pastry Potato & Rosemary Pizzas are quick, easy and packed with flavour. Made with puff pastry, sliced potato, rosemary and cheese, they bake in just 5–7 minutes. Perfect for parties, snacks, lunchboxes or easy entertaining.
Ingredients
- 2 sheets puff pastry, thawed
- 2 brushed potatoes, thinly sliced (about 5mm)
- Garlic dip (store-bought or homemade)
- 1 tablespoon fresh rosemary, roughly chopped
- Salt and freshly cracked pepper
- Grated cheese (optional – mozzarella, tasty or parmesan work well)
Instructions
- Defrost the puff pastry on the bench.
- Using a 7cm cookie cutter, cut 9 circles from each pastry sheet.
- Lay the pastry circles onto baking paper (9 per sheet).
- Thinly slice the potatoes to less than 5mm thick.
- Spread 1 teaspoon of garlic dip over each pastry circle.
- Top each circle with one potato slice, a sprinkle of rosemary, salt and pepper and grated cheese.
- Place the pizza stone into the oven and preheat to 220°C whilst you prepare your pizzas.
- Slide the baking paper with the prepared pastry circles onto a pizza paddle, then carefully onto the hot pizza stone.
- Bake for 5–7 minutes, keeping a close eye on them, until puffed and golden.
- Remove from the oven and allow to cool for a few minutes before serving.
- Repeat with the remaining pastry circles.
- Line two baking trays with baking paper and assemble the pizzas directly on the lined trays.
- Place trays into the oven and bake at 220°C for 5–7 minutes, until puffed and golden.
- Remove from the oven and allow to cool slightly before serving.
- Repeat with the remaining pastry circles if needed.
Notes
- You can make a large pizza by following the instructions above and cook for 7-10 minutes or until the pizza is puffed and golden.
- Every oven can have a different level of heat. Your pizzas should be golden and puffy. If you think your pizzas need extra cooking, cook for 1 minute extra and check to see how they are cooking. Adjust your times as necessary.
Nutrition Facts
Calories
187.29Fat
10.45 gSat. Fat
2.66 gCarbs
20.69 gFiber
1.54 gNet carbs
19.15 gSugar
0.57 gProtein
2.96 gSodium
81.82 mgCholesterol
0 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
