Nutella Mudslide Cocktail
Sometimes the best recipes are the ones that feel a little bit indulgent… and this Nutella Mudslide Cocktail definitely falls into that category.
If you love chocolate cocktails, this one is about to become a new favourite. Rich, creamy and full of chocolate-hazelnut flavour, this easy dessert drink blends Nutella, Baileys, vodka, Frangelico and vanilla ice cream into a smooth, icy cocktail that tastes a little like a grown-up chocolate milkshake.
The best part? It couldn’t be easier to make. Simply add everything to a blender, blitz until smooth and pour into your favourite cocktail glass. It’s perfect for Easter entertaining, relaxed weekends with friends or those moments when you feel like treating yourself to something a little bit special.

Nutella Mudslide Cocktail
This Nutella Mudslide Cocktail is rich, creamy and indulgent. Made with Nutella, Baileys, vodka, Frangelico and vanilla ice cream, it’s the ultimate chocolate dessert drink.
Ingredients
- 2 tablespoons Nutella
- 60 ml Baileys Irish Cream
- 30 ml vodka
- 30 ml Frangelico
- ½ cup milk
- 2 heaped scoops vanilla ice cream
- 1 handful ice cubes
- Chocolate syrup
- Whipped cream in a can
- Grated chocolate
Instructions
- Add the Nutella, Baileys, vodka and Frangelico to a blender.
- Pour in the milk and add the vanilla ice cream.
- Add a handful of ice cubes.
- Blend until smooth and creamy.
- Drizzle chocolate syrup inside your cocktail glasses if desired.
- Pour the Nutella Mudslide mixture into the glasses and serve immediately.
- Optional: Top with whipped cream and grated chocolate.
Notes
Top Tips:
- Warm the Nutella slightly: If your Nutella is thick, microwave it for 10 seconds so it blends smoothly.
- Make it extra fancy: Drizzle chocolate syrup inside the glass before pouring the cocktail for a café-style presentation and top with whipped cream and grated chocolate.
- Chill your glasses: Pop your glasses in the freezer for 10 minutes for an extra cold drink.
Nutrition Facts
Calories
472Fat
20 gSat. Fat
14 gCarbs
51 gFiber
2 gNet carbs
49 gSugar
43 gProtein
7 gSodium
98 mgCholesterol
39 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

