Peanut Bubble Bites
If you love simple no-bake treats, these Peanut Bubble Bites are about to become a new favourite.
We all love a good old no-bake recipe and this sweet treat is the kind of recipe you can throw together in minutes using ingredients already sitting in the pantry.
These Peanut Bubble Bites were inspired by my love of the classic Mars Bar Slice. I wanted to create a version with a peanut butter twist using ingredients I already had on hand.
The combination of peanut butter, chocolate and Rice Bubbles is always a winner in our house and these little bites never seem to last long once they're made.
I always love having a batch tucked away in the fridge. They're perfect for school holidays, after-school snacks or those moments when everyone is suddenly looking for something sweet.
If your family enjoys easy homemade treats like these, you might also love my Jaffa Bliss Balls. They're another simple no-bake favourite that's perfect for keeping in the fridge whenever a sweet craving strikes.
Why You'll Love This Recipe
❤️ No baking required
❤️ Made with just a handful of ingredients
❤️ Ready with minimal preparation
❤️ Perfect for school holidays and lunchboxes
❤️ Easy for kids to help make
❤️ Great for parties and afternoon tea
❤️ Delicious peanut butter and chocolate flavour
Ingredient Notes
Peanut Butter
You can use either smooth or crunchy peanut butter depending on your preference.
Rice Malt Syrup
Adds sweetness while helping bind the mixture together.
Cinnamon
Adds a subtle warmth that complements the peanut butter beautifully.
Vanilla Extract
Enhances the overall flavour.
Rice Bubbles
Provide the classic light, crispy crunch.
Chocolate Melts
Milk or dark chocolate both work well for drizzling over the top.
How to Make Peanut Bubble Bites
Combine the peanut butter, rice malt syrup, cinnamon and vanilla in a small saucepan over low heat. Stir until smooth and warmed through.
Remove from the heat and add the Rice Bubbles. Stir until evenly coated.
Spoon the mixture into silicone mini muffin pans and press firmly into shape.
Melt the chocolate and spoon a small amount over each bite.
Refrigerate for approximately 1 hour or until firm.
Remove from the moulds and serve.
Top Tips
⭐ Press the mixture firmly into the moulds to help the bites hold their shape.
⭐ Silicone mini muffin trays make removal easy.
⭐ Allow the chocolate to cool slightly before drizzling for better control.
⭐ Store in the fridge during warmer weather.
⭐ Use crunchy peanut butter for extra texture.
Variations
White Chocolate Version
Swap the milk chocolate for white chocolate.
Triple Chocolate
Add a tablespoon of cocoa powder to the peanut butter mixture.
Nut-Free Option
Use sunflower seed butter in place of peanut butter.
Extra Crunch
Add a tablespoon of chopped roasted peanuts.
Mini Slice Version
Press the mixture into a lined slice tin instead of muffin moulds and cut into squares once set.
Serving Suggestions
These Peanut Bubble Bites are perfect for:
School holiday snacks
Lunchbox treats
Afternoon tea
Birthday parties
Movie nights
Bake sale tables
Homemade edible gifts
Storage
Fridge:
Store in an airtight container in the refrigerator for up to 1 week.
Freezer:
Freeze for up to 2 months. Allow to thaw in the fridge before serving.
Frequently Asked Questions
Can I use crunchy peanut butter?
Yes. Crunchy peanut butter adds extra texture and works just as well as smooth peanut butter.
Can I use honey instead of rice malt syrup?
Yes, although the flavour will be slightly different and the bites may be a little sweeter.
Do I need silicone moulds?
No. You can use mini paper cases or press the mixture into a small lined container and cut into pieces once set.
Can I make these ahead of time?
Absolutely. They're ideal for making a few days in advance and storing in the fridge.
Are Peanut Bubble Bites suitable for freezing?
Yes. Freeze in an airtight container for up to 2 months.
Peanut Bubble Bites
Ingredients
- ½ cup peanut butter
- ½ cup rice malt syrup
- ½ teaspoon cinnamon
- 1 teaspoon vanilla (or 1/2 teaspoon vanilla bean paste)
- 2 cups Rice Bubbles (or Rice Puffs)
- 100g milk or dark chocolate melts
Instructions
- In a small saucepan, measure out the peanut butter, rice malt syrup, cinnamon and vanilla.
- Place the saucepan on the stove over low heat and stir until the mixture is just smooth.
- Pour the Rice Bubbles into the peanut mixture and stir until well combined.
- Press the mixture into silicone mini muffin pans (or you could use a lined square cake tin).
- Put the chocolate in a microwave safe bowl and melt on 50% heat for 1 minute, stir. Continue at 30 second intervals as needed.
- Dollop half a teaspoon of chocolate over the top of each Peanut Bubble Bite and smooth over. (If using a cake tin, spread the chocolate using the back of a spoon or a spatula)
- Place in the fridge to chill for about 1 hour or until set.
Notes
- Best kept in the fridge until serving
- You can use any type of peanut butter you like. I prefer to use Mayver's Smunchy Protein Peanut Butter.
