Lemon Weet-Bix Slice
There are some recipes that never go out of style and this Lemon Weet-Bix Slice is one of them. It's the kind of homemade slice many of us grew up with, made from simple pantry staples and always waiting in the cake tin for an after-school snack or a cuppa with friends.
Best of all, it's a classic melt-and-mix slice that's wonderfully easy to make. With just a handful of everyday pantry ingredients, you'll have it in the oven in no time.
Whether you're filling lunchboxes, serving it for morning or afternoon tea or simply baking something homemade, this easy melt-and-mix slice is always a winner. It comes together in just minutes and is one of those reliable recipes you'll find yourself making again and again.
If you enjoy simple slices like this, you'll also love my Chocolate Weet-Bix Slice, another easy family favourite that's perfect for lunchboxes, bake sales and sharing with friends.
Other Slice Recipes You Will Enjoy:
Why You'll Love This Recipe
Made with simple pantry staples.
Easy melt-and-mix recipe with minimal washing up.
Bright, fresh lemon flavour.
Perfect for lunchboxes, morning tea and afternoon tea.
Great recipe for beginner bakers.
A nostalgic Australian classic the whole family will enjoy.
Ingredient Notes
Weet-Bix
The crushed Weet-Bix gives the slice its unique texture and delicious malty flavour that Australians know and love.
Fresh lemon
Using both the zest and juice gives the slice a lovely natural lemon flavour without being overpowering.
Desiccated coconut
Adds texture throughout the slice while also making a beautiful topping mixed with fresh lemon zest.
Butter
Melted butter binds everything together and creates the rich, buttery base.
Storage
Store the slice in an airtight container in the refrigerator for up to 5 days.
It also freezes beautifully for up to 3 months. Simply thaw overnight in the refrigerator before serving.
Variations
Add a little extra lemon zest or juice if you enjoy a stronger citrus flavour.
Sprinkle toasted coconut over the icing instead of regular coconut.
Frequently Asked Questions
Can I freeze Lemon Weet-Bix Slice?
Yes. Store individual pieces in an airtight container and freeze for up to 3 months.
Can I use bottled lemon juice?
Fresh lemon juice is recommended as it gives a much brighter, fresher flavour.
Can I make this ahead of time?
Yes! This is a great make-ahead slice and actually tastes even better the next day. Prepare it up to 3 days before serving and keep it refrigerated in an airtight container.
Why is my icing too runny?
If your icing is too thin, simply add a little extra icing sugar, a tablespoon at a time, until it reaches a thick, spreadable consistency.
Lemon Weet-Bix Slice
Ingredients
- 4 Weet-Bix, crushed
- 1 cup self-raising flour
- 1 cup coconut
- Zest of 1 lemon
- ½ cup caster sugar
- 250g butter, melted
- 1 teaspoon vanilla
- 3 cups icing mixture
- Juice ½ lemon
- 30g unsalted butter, softenend
- 2-3 tablespoons milk
- 2 tablespoons desiccated coconut
- Rind of 1 lemon
Instructions
- Preheat the oven 160’C. Line a slice tray with baking paper.
- Measure all the dry ingredients including the lemon zest into a bowl and stir.
- Add melted butter and vanilla to the dry ingredients and stir until all ingredients are well combined.
- Pour the mixture into the lined slice tray and spread out. Flatten with the back of a spoon or the base of a glass to ensure the slice has a smooth top.
- Bake in the oven for 20-30 minutes. Prepare the icing while the slice is baking.
- Sift icing mixture into a large bowl.
- Add butter and lemon juice and stir.
- Slowly add milk, 1 tablespoon at a time, and stir until desired thickness is achieved. Your icing should have a thick smooth consistency without being runny.
- Spread over the cooled slice.
- In a small bowl, mix together the coconut and lemon rind. Sprinkle over the icing and allow to set.
- Use a sharp knife to cut the slice into serving pieces. I find chilling the slice in the fridge helps.
Nutrition Facts
Calories
355.32Fat
23.35 gSat. Fat
12.16 gCarbs
39.59 gFiber
0.82 gNet carbs
38.77 gSugar
27.33 gProtein
1.4 gSodium
181 mgCholesterol
37.9 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
