Fudgy Chocolate Brownies

These fudgy chocolate brownies are everything a classic brownie should be - rich, indulgent and irresistibly gooey in the centre with beautifully crisp, crackly edges.

After years of relying on box mixes, I knew it was time to create a brownie recipe we truly loved - one that felt homemade, comforting and a little bit special.

Made with simple pantry ingredients and plenty of chocolate, this easy homemade brownie recipe comes together quickly and delivers a deep, chocolatey flavour in every bite. big flavour every single time.

Now a staple in our kitchen, these brownies are the ones we bake for school holidays, lazy weekends, celebrations or “just because” moments—and they never last long once they come out of the oven.

chocolate, slice, brownie, fudgy, sweets, smooth, treats

sweets

American

Yield: 12

Author: Ange Zahn

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The Best Brownie's Ever

This homemade fudgy brownie recipe is truly the best I’ve ever made, and I’m sure it will become your go-to as well. Made with simple pantry staples, these deliciously, chocolatey brownies with crispy edges, a perfectly fudgy centre, and an irresistible chocolate flavour are sure to impress.

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

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Ingredients

• 150g unsalted butter, softened
• 180g dark chocolate
• 1 teaspoon vanilla
• Pinch salt
• 280g (1 ¼ cup) caster sugar
• 3 eggs
• 30g (¼ cup) cocoa powder
• 120g (¾ cup) plain flour
• 1 cup chocolate chips (I like to use a combination of white and milk chocolate)
• Optional:
• Icing mixture for dusting

Instructions

1. Preheat the oven to 160ºC Fan Forced. Line a 16 x 26cm slice pan with non-stick baking paper, allowing the sides to overhang for easy removal.
2. In a microwave-safe bowl, combine the butter and chocolate. Microwave for 30-40 second, stirring until melted and smooth. Add the vanilla and salt, whisking to combine.
3. Whisk in the caster sugar until fully incorporated.
4. Add the eggs, 1 at a time, whisking until the mixture is smooth and glossy.
5. Sift the flour, cocoa powder over the wet ingredients. Whisk until smooth and well combined. Fold in the chocolate chips.
6. Pour the brownie batter into the prepared pan. Bake for 20-25 minutes for a slice pan, or until a skewer inserted in the centre comes out with moist crumbs clinging.
7. Set aside to cool completely.
8. Optional: Dust with sifted icing mixture if desired.

Notes

For best results, chill the brownies for a few hours or overnight before cutting into serving pieces. This will give you sharper lines when cutting.

Nutrition Facts

Calories

417.48

Fat

29.74 g

Sat. Fat

17.78 g

Carbs

65.43 g

Fiber

3.77 g

Net carbs

61.66 g

Sugar

16.45 g

Protein

5.58 g

Sodium

31.98 mg

Cholesterol

90.99 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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