Quick and Easy Nachos
Looking for a simple, satisfying lunch or snack the whole family will love? My Quick and Easy Nachos are a lifesaver - ready in just 5 minutes with only 3 ingredients!
Perfect for lazy Sundays, movie nights or last-minute munchies. These nachos combine crispy chips, rich nacho sauce and a generous sprinkle of melted cheese. Serve with fresh guacamole, tangy sour cream or a sprinkle of coriander for a flavour-packed, fuss-free treat.
They’re also a winner for teens and young adults. So easy they can make them themselves while still feeling like a kitchen superstar! Quick, convenient and absolutely delicious, these nachos will become a regular in your family rotation

Quick and Easy Nachos
Ingredients
- 1 bag Doritos corn chips
- 1 jar Old El Paso Nacho/Taco sauce
- 2 cups grated cheese
- Optional extras:
- Sour cream/Greek yoghurt
- Coriander, roughly chopped
Instructions
- Preheat the oven 180º - 200ºC and line a baking tray with alfoil and baking paper.
- Layer the chips on the bottom of the tray.
- Scatter the sauce over the chips (I used about ½ - ¾ of the jar)
- Sprinkle grated cheese on top.
- Pop in the oven for 4-5 minutes. Or until the cheese is melted.
- Serve as is, or you can add sour cream/Greek yoghurt and coriander if desired
Nutrition Facts
Calories
528.33Fat
35.98 gSat. Fat
13.05 gCarbs
31.58 gFiber
1.98 gNet carbs
29.6 gSugar
1.97 gProtein
21.38 gSodium
644 mgCholesterol
59.02 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.