Clinkers Rocky Road

Every Christmas, we find ourselves coming back to this Clinkers Rocky Road. The same recipe we’ve been making for years and one that’s been shared (and devoured!) by so many friends and family.

It’s the kind of recipe that brings a smile before you’ve even taken a bite… colourful, nostalgic and filled with all the treats we grew up loving.

Melt some chocolate, mix everything together, pop it in the fridge - it’s impossible to mess up and always brings joy. I hope this one becomes a favourite in your home too.

It’s the only Rocky Road recipe you’ll ever need. Whether you’re whipping up holiday treats or looking for a quick dessert, this one’s a guaranteed hit!  

rocky road, clinkers, marshmallows, raspberries, jaffas, chocolate, sweets, christmas

Christmas, sweet, treats

Australian

Yield: 20

Author: Ange Zahn

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Clinkers Rocky Road

Who doesn’t love a classic Rocky Road? Our Clinkers Rocky Road takes this beloved treat to the next level with its mix of milk chocolate, marshmallows, raspberry lollies, Jaffas, and the iconic Clinkers. It’s the only Rocky Road recipe you’ll ever need. Whether you’re whipping up holiday treats or looking for a quick dessert, this one’s a guaranteed hit!

Prep time: 20 MinInactive time: 1 HourTotal time: 1 H & 20 M

Cook modePrevent screen from turning off

Ingredients

• 2 x 290g bag Nestle Milk Chocolate Melts
• 50g copha (or coconut oil)
• 1 x 160g bag Allen’s Jaffas
• 1 x 160g bag Cadbury Pascall Clinkers
• 1 x 280g bag Pascall Marshmallows
• 1 x 190g bag Allen’s Ripe Raspberries lollies

Instructions

1. Line a lamington pan (24cm x 33cm) with baking paper and set it aside.
2. On a clean chopping board, use a sharp knife to cut the Clinkers in half and place them into a large mixing bowl. Using kitchen scissors, cut the marshmallows and raspberry lollies in half. Add them to the bowl with the Clinkers, along with the Jaffas. Mix gently and set aside.
3. Place the milk chocolate melts and copha into a medium microwave-safe bowl. Melt on medium heat for 2 minutes, stirring every 30 seconds, until smooth.
4. Pour the melted chocolate over the lollies and stir until all the ingredients are evenly coated. Transfer the mixture into the prepared pan, spreading it evenly.
5. Allow the Rocky Road to set at room temperature, or refrigerate for approximately 30 minutes for quicker results.
6. Once set, use a sharp knife to cut into squares or slices.

Nutrition Facts

Calories

196

Fat

10 g

Sat. Fat

6 g

Carbs

30 g

Fiber

2 g

Net carbs

28 g

Sugar

23 g

Protein

1 g

Sodium

16 mg

Cholesterol

0 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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