Looking for a twist on the classic rum ball? These Rum Balls with Weet-Bix and dried fruit are a wholesome and delicious take on a festive favourite. Packed with the natural sweetness of dried fruit, the satisfying crunch of Weet-Bix, and a touch of Bundaberg Rum, they’re rich, chocolatey, and oh-so-easy to make - and the best part -  no baking required!

My Rum Balls are rich, decadent and oh-so-easy to make - no baking required! In under 10 minutes (even quicker if you have little helpers), you can whip up a batch of these quintessential Australian Christmas treats. Flavoured with dark rum, cocoa, and coconut, they’re a crowd-pleaser every time.