My Chicken Katsu Curry is the perfect choice for a warm cosy dish that the whole family will love. This Japanese-inspired dish features tender chicken breasts coated in golden, crunchy panko breadcrumbs, served with a fragrant and flavourful curry sauce. It's a quick and easy recipe, perfect for busy weeknights or when you're looking to impress your guests with something special.

This version of my Thai Red Chicken Curry is made for busy days when you want a hearty, flavour-packed dinner without lifting a finger come 5pm. Just pop everything into the slow cooker, let it bubble away and you’ll be rewarded with the most tender, melt-in-your-mouth chicken in a creamy, fragrant sauce. It’s the ultimate Fakeaway Friday meal—delicious, family-friendly and so easy to make.

This one-pot wonder is a culinary delight, bursting with the vibrant and aromatic essence of Thai cuisine. Succulent chicken, bathed in a luscious blend of coconut milk and a delicious red curry paste, creates a symphony of taste that's simply irresistible. Quick and easy to whip up, this recipe promises to satisfy your cravings for authentic Thai flavours.