Thai Red Curry Dumplings
If you're looking for an easy dinner recipe that's packed with flavour and ready in under 20 minutes, these Thai Red Curry Dumplings are about to become a new favourite. Combining tender dumplings with a rich, creamy Thai red curry sauce, this quick weeknight dinner delivers all the comforting flavours of your favourite takeaway with minimal effort.
Made with frozen dumplings and a simple coconut curry sauce, this recipe is perfect for busy nights when you want something delicious without spending hours in the kitchen. The dumplings soak up the fragrant sauce beautifully, creating a meal that's cosy, satisfying and surprisingly easy to make.
I first created this recipe on a busy weeknight when I had a packet of frozen dumplings in the freezer and a craving for Thai food. One bowl later and it instantly earned a place on our regular dinner rotation. It's quick, budget-friendly and feels just a little bit special despite how simple it is.
If you love easy curry recipes, be sure to try my Thai Red Chicken Curry, which uses many of the same classic Thai flavours and has become one of the most popular family dinners on my website.
✨ This recipe is also included in my Easy Weeknight Dinners eBook, featuring a collection of simple family-friendly meals perfect for busy households.
Why You'll Love This Recipe
Ready in under 20 minutes
Uses convenient frozen dumplings
One-pan dinner
Better than takeaway
Family-friendly
Easy to customise
FAQs
Can I use any frozen dumplings?
Yes! Frozen dumplings are the easiest option for this recipe and work beautifully in the curry sauce. You can use pork, chicken, prawn or vegetable dumplings depending on your preference. Fresh homemade dumplings can also be used if you have them on hand.Can I make this vegetarian?
Absolutely. Simply choose your favourite vegetarian dumplings and check that your curry paste is suitable for vegetarians, as some varieties contain shrimp paste.How spicy is Thai red curry?
This recipe is quite mild and family-friendly. If you prefer a spicier curry, simply add a little extra Thai red curry paste or serve with fresh chilli on top.Can I freeze leftovers?
I wouldn't recommend freezing leftovers, as the texture of the dumplings can change once thawed and reheated. This recipe is best enjoyed fresh.What vegetables can I add?
This recipe is very versatile and pairs well with a variety of Asian-style vegetables. Try steamed bok choy, broccolini, snow peas, green beans, Asian greens, baby corn or sliced capsicum. Steam the vegetables separately and add them to the bowls just before serving. ❤️
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Thai Red Curry Dumplings
A quick and comforting dinner, these Thai Red Curry Dumplings are ready in 20 minutes and packed with flavour. The perfect weeknight meal.
Ingredients
- ¼ cup Thai red curry paste (start with less if you prefer a mild curry)
- 600 mL coconut milk
- 1 tablespoon brown sugar or palm sugar
- 1 tablespoon kaffir lime leaves, finely chopped
- 2 tablespoons fish sauce
- 1 x 750g frozen dumplings/gyozas (approx. 8 per serving)
- 1 long red chilli, finely sliced (optional)
Instructions
- In a large saucepan over low heat, fry the curry paste with ½ cup of the coconut milk for 1-2 minutes, until fragrant.
- Pour in the remaining coconut milk and increase the heat to medium-low. Stir occasionally until the sauce comes to a gentle boil.
- Stir in the sugar, kaffir lime leaves and fish sauce. Simmer for 3 minutes to allow the flavours to develop. Add half the chilli, if using.
- Prepare the dumplings/gyozas according to the packet instructions.
- Spoon the hot curry sauce over the dumplings and garnish with extra chilli and kaffir lime leaves.
Notes
Top Tips:
- Adjust the spice: Start with 1 tablespoon of curry paste if you prefer a mild curry, then increase to taste next time.
- Any dumplings work: Pork, chicken, vegetable or prawn dumplings are all delicious. Use whatever you have in the freezer.
- Make it a full meal: Serve with a side of stir-fried greens.
Nutrition Facts
Calories
1044Fat
60 gSat. Fat
40 gCarbs
116 gFiber
8 gNet carbs
109 gSugar
18 gProtein
21 gSodium
2130 mgCholesterol
11 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
