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Slow Cooker Chunky Beef Pie
Pie season is upon us and this simple slow cooker chunky beef pie is comfort food at its finest. There is nothing better than indulging in a piping hot pie over the cooler months. This recipe is filled with meltingly soft and tender beef, velvety smooth gravy and topped with a crunchy puff pastry. Serve ‘pot pie’ style in individual ramekins or as a whole family pie. This is a hearty beef pie the whole family will enjoy.
Air Fryer Lamb Cutlets
Looking for an easy and delicious recipe to celebrate Australia Day? These Air Fryer Lamb Cutlets are the perfect solution! With just a spritz of oil, salt, and pepper, you’ll have tender, juicy lamb cutlets ready in only 12 minutes—perfect for busy weeknights or a relaxed Aussie celebration.
Air Fryer Pavlova
If you thought pavlova was only for oven-baking, think again! This Air Fryer Pavlova recipe is perfect for celebrations like Australia Day or Christmas. With just 5 simple ingredients and less than an hour of cooking time, you’ll have a show-stopping dessert that’s crispy on the outside, marshmallow-soft inside, and topped with creamy goodness and your favourite fresh fruit.
Lamington Butterfly Cupcakes
Celebrate Australia Day with these delightful Lamington Butterfly Cupcakes, a fun twist on two Aussie classics! 🇦🇺
These cupcakes combine the best of both worlds – soft, fluffy vanilla cupcakes filled with raspberry jam and whipped cream, topped with fudgy chocolate icing and desiccated coconut.
Inspired by the classic lamington and nostalgic butterfly cupcakes, this recipe is the perfect way to honour Australia’s favourite flavours. Whether you're hosting a party or simply indulging in a sweet treat, these cupcakes are sure to impress!
2 Minute Roast Lamb (slow cooker)
Are you time poor in the mornings? My slow cooker 2 minute roast lamb is the secret weapon you need! This is by far the easiest way to cook roast lamb. You will be queen of the kitchen when you whip this baby up for your family. Who doesn’t want a nice tender fall apart lamb that is nice and juicy? All it takes is 2 minutes to prepare in the morning, pop it in the slow cooker to work its magic all day long, come back 8 hours later and you have dinner ready to serve.
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