Chocolate Coconut Slice
Some recipes instantly transport you back in time and this Chocolate Coconut Slice does exactly that for me.
One bite and I'm reminded of afternoon tea at Nana's house, old handwritten recipes and the joy of sharing something homemade with the people you love. It's amazing how a humble slice can bring back so many happy memories.
This Chocolate Coconut Slice is a true Aussie classic. Rich, chocolatey and topped with smooth chocolate icing and a sprinkle of coconut, it has a deliciously chewy texture that keeps everyone coming back for another piece.
Perfect for lunchboxes, morning tea, school holidays or an afternoon treat with a cuppa, this is one of those reliable recipes you'll find yourself making again and again. Best of all, it's a quick melt-and-mix recipe made from simple pantry staples, ready in around 30 minutes and freezer-friendly for later.
If you love classic Aussie baking, you might also enjoy my Cheat’s No Bake Vanilla Slice or Lemon Weet-Bix Slice.
Why You'll Love This Recipe
Made from simple pantry staples you probably already have at home.
Perfect for lunchboxes, bake sales and morning tea platters.
Freezer-friendly so you can always have a sweet treat ready to go.
Budget-friendly baking that makes a generous batch.
That nostalgic chocolate-coconut flavour everyone remembers and loves.
FAQ
Can I freeze Chocolate Coconut Slice?
Yes. Once completely cooled, store in an airtight container and freeze for up to 3 months.
Can I make this slice ahead of time?
Yes. This slice actually tastes even better the next day once the flavours have had time to develop.
Variations
Add Chocolate Chips
Stir ½ cup chocolate chips into the batter for extra chocolate goodness.
Add Espresso
Mix 1 teaspoon instant coffee into the melted butter to deepen the chocolate flavour.
Gluten-Free Version
Swap the self-raising flour for a gluten-free self-raising flour blend.
Serving Suggestions
Serve with a cup of tea or coffee.
Add to school lunchboxes.
Include on a morning tea platter.
Pack for picnics and BBQs.
Serve slightly chilled during warmer months.
More Slice Recipes You'll Love
Chocolate Coconut Slice
This Chocolate Coconut Slice is a true Aussie classic – rich, fudgy and topped with smooth chocolate icing and coconut. With its chewy, brownie-like texture, it’s the perfect sweet treat for lunchboxes, afternoon tea, or just when you’re craving something nostalgic.
Ingredients
- 1 cup self-raising flour
- ½ cup sugar (caster or brown)
- 1 cup desiccated coconut
- 1–2 tbsp cocoa powder
- 185g butter, melted
- 1 tsp vanilla extract
- Pinch of salt
- 1 ½ cups icing sugar
- 1–2 tbsp cocoa powder
- 40g butter, softened
- 1 tsp vanilla extract
- 1–2 tbsp boiling hot water
Instructions
- Preheat the oven to 160ºC fan-forced. Line a slice tray with baking paper.
- Sift flour and cocoa into a large bowl. Add coconut and salt, stir to combine.
- Pour in melted butter and vanilla, then mix until well combined.
- Spread mixture into the prepared tray and smooth with damp hands or the back of a spoon.
- Bake for 20–25 minutes, until set.
- While the slice bakes, prepare the icing. Sift icing sugar and cocoa into a small bowl. Add butter and vanilla, stirring gently. Add boiling water one spoonful at a time, mixing until smooth and glossy.
- Spread the icing evenly over the warm slice and sprinkle generously with coconut. Leave to cool in the tin, then transfer to the fridge for a few hours to set - this will help the slice cut cleanly without crumbling. Once fully set, slice into neat squares.
Notes
Tips:
- This slice freezes beautifully - just wrap the un-iced slice in an airtight container or ziplock bag.
- For a richer flavour, use brown sugar instead of white.
- Easily adapted to gluten-free by using gluten-free self-raising flour.
- For clean slices, dip your knife in hot water and wipe between cuts.
Nutrition Facts
Calories
209Fat
13 gSat. Fat
9 gCarbs
22 gFiber
1 gNet carbs
21 gSugar
16 gProtein
1 gSodium
85 mgCholesterol
27 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
