Vegemite Scrolls

Cheesy Vegemite Scrolls - a classic Aussie snack

These golden, cheesy Vegemite scrolls are quick and easy to make with just three simple ingredients.

Perfect for school lunches, after-school snacks, parties or weekend baking with the kids. They’re soft, buttery and packed with that iconic salty-savoury Vegemite flavour.

Kids and adults alike will love them straight from the oven or served warm with a bit of extra cheese on top.

With simple prep and foolproof results, these scrolls are a go-to recipe for busy families and anyone craving a taste of classic Aussie comfort food. Bake a batch and watch them disappear!

snacks, picnic food, party food, lunchbox, kids in the kitchen

snack, lunch

Australian

Yield: 20

Author: Ange Zahn

Print

With ImageWithout Image

Vegemite Scrolls

Bake up a batch of Vegemite Scrolls and watch them disappear! This simple and delicious recipe is a must-have for school holidays, making kitchen time fun and tasty for everyone.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Cook modePrevent screen from turning off

Ingredients

• 2 sheets puff pastry, defrosted
• Vegemite spread
• Grated cheese

Instructions

1. Preheat oven 200ºC and line 2 baking trays with baking paper.
2. Spread Vegemite over the pastry square.
3. Sprinkle with grated cheese. Leave a border at the top to seal when you roll up.
4. Now is the time to roll up the scrolls: From one end of the pastry, carefully remove the blue backing plastic and roll the edge of the pastry up and over the filling. Continue to roll the pastry over the filling, removing the blue plastic as you go. Allow to seal at the end. I usually seal with the Vegemite that is on the end of the pastry.
5. Remove from the plastic and place rolled pastry on a chopping board. Using a sharp knife, carefully slice through the dough from end to end. I usually can get approximately 10 pieces at roughly 2cm thickness.
6. Carefully place scrolls onto a lined baking tray and bake in the OVEN for approximately 15-20 minutes. Allow to cool on the tray 5 minutes before serving.
7. AIR FRYER: follow instructions 1-5 and cook in the air fryer 10-12 minutes.

Notes

• I prefer to use 'Borg's Puff Pastry'. However feel free to use any puff pastry you can find at the supermarket.

• To make ahead of time.  Continue steps 1 through to 4.  Then from here you can wrap the blue plastic back over the scroll and place into a sealed container to be refrigerated.  This is a great way to prepare ahead of time and pull out when you are ready to cook.  I usually prepare these in the morning and cook when needed.  Continue steps 5-6 to cook.

Nutrition Facts

Calories

141.21

Fat

9.84 g

Sat. Fat

2.65 g

Carbs

11.1 g

Fiber

0.37 g

Net carbs

10.73 g

Sugar

0.18 g

Protein

2.15 g

Sodium

72.5 mg

Cholesterol

1.5 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

All rights reserved for Cooking With Ange

Did you make this recipe?

Tag @cooking_with_ange_ on instagram and hashtag it #cookingwithange