2 Ingredient Milo Mug Cake
If you grew up drinking Milo after school like I did, this recipe is going to bring back some childhood memories. It has that classic chocolate-malt flavour we all know and love, but this time it's transformed into a warm, soft and fudgy mug cake that's ready in less than a minute.
Just Milo, a splash of milk and a microwave are all you need to create a rich, brownie-like dessert that's perfect when a chocolate craving suddenly hits. Add a scoop of vanilla ice cream and it feels like a proper little treat.
Whether you're making one for an after-school snack, a quick dessert after dinner or a late-night indulgence, this is one of those fun recipes you'll find yourself coming back to again and again.
If you're as big a Milo fan as I am, don't miss my Milo Oat Slice or Milo Slushie recipes too!
Other desserts you might enjoy:
Why You'll Love This Recipe
❤️ Only 2 simple ingredients
❤️ Ready in under 1 minute
❤️ No oven required
❤️ Soft, warm and fudgy
❤️ Perfect when you're craving chocolate
❤️ Great for kids and adults alike
Top Tips
Every microwave is different, so cooking times can vary. Start with 35-40 seconds and add a few extra seconds if needed.
The centre should still look slightly soft. Overcooking will make the cake firmer rather than fudgy.
Use a medium-sized mug to give the cake room to rise.
Enjoy it while it's still warm for the best texture.
Delicious Variations
Stir through a few chocolate chips before cooking for an extra gooey centre.
Add a splash of vanilla extract for extra flavour.
Sprinkle over mini marshmallows before serving.
Top with a scoop of vanilla ice cream.
Finish with whipped cream and a dusting of extra Milo.
Serving Suggestions
This mug cake is delicious straight from the microwave, but it's even more indulgent topped with:
Vanilla ice cream
Whipped cream
Chocolate sauce
Fresh strawberries or raspberries
An extra sprinkle of Milo
Storage
This recipe is best enjoyed immediately while it's warm, soft and fudgy.
Frequently Asked Questions
Can I make this ahead of time?
This recipe is designed to be made and eaten straight away for the best texture.
Why is my mug cake dry?
It has probably been cooked a little too long. Microwaves vary in power, so reduce the cooking time by a few seconds next time.
Can I double the recipe?
Yes you can, however, you will need to adjust the cooking time.
Can kids make this recipe?
Yes! It's a fun, easy recipe for older children with adult supervision when using the microwave.
2 Ingredient Milo Mug Cake
Ingredients
- ⅓ cup Milo
- 1 tablespoon milk
- 1 scoop ice cream to serve
Instructions
- In a microwave-safe mug or ramekin, mix Milo and milk until you get a smooth batter.
- Cook the mixture in the microwave for 40 seconds on high. The cake should rise and set but still be slightly gooey in the center. Like a fudgy brownie.
- Let it cool for a few seconds, then enjoy your quick and easy Milo mug cake.
Notes
- For added flavour, you can add a splash of flavourings eg: vanilla, peppermint, orange essences or a few chocolate chips before microwaving.
- As microwave ovens vary in wattage, you may need to add extra time at 10 second increments. You are looking for the top to be set, but not overcooked.
- Serve with a scoop of ice cream or a dollop of whipped cream for an extra treat!
Recipe has been adapted from Best Recipes Australia
Nutrition Facts
Calories
145.62Fat
7.74 gSat. Fat
4.76 gCarbs
16.28 gFiber
0.46 gNet carbs
15.81 gSugar
14.71 gProtein
2.8 gSodium
58.5 mgCholesterol
30.84 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
