2-Minute Raspberry Sorbet
Summer calls for simple, refreshing dessert and my 2-Minute Raspberry Sorbet is an absolute favourite!
Fruity, creamy and ready in no time! Made with just four simple ingredients, this dairy-free sorbet blends frozen raspberries, egg white, sugar and vanilla into the dreamiest, light-as-air texture. Perfect for hot days, quick desserts or when you need something sweet in a hurry!
I love using a mix of frozen berries, mango or even dragon fruit. That bright pink colour makes it so fun and inviting! Serve it straight away for a soft texture or freeze it for an easy-to-scoop, ice-cream-style dessert.
Whether you serve it straight from the blender for a soft-serve style or freeze it for a scoopable sorbet, it’s guaranteed to impress. Bright, tangy and perfectly sweet. This raspberry sorbet recipe is your go-to for effortless summer desserts.
Sweet Raspberry Sorbet
Refreshing, fruity, and dairy-free, ready in under 5 minutes. A simple summer treat the whole family will love.
Ingredients
- 150g frozen raspberries
- 1 egg white
- 50g caster sugar
- 1 teaspoon vanilla extract
- 1-2 teaspoons lime or lemon juice (optional)
Instructions
- Place the frozen raspberries, egg white, sugar/maple syrup and lime or lemon juice (if using) into a high-speed blender.
- Blend on high until smooth and fluffy, scraping down the sides as needed to ensure everything is fully combined.
- Serve immediately.
Notes
- Serve immediately for a soft, creamy texture or transfer to a sealed container and freeze if making ahead.
- Get creative with frozen fruit combos! Other options include: mango, dragon fruit, blueberries, strawberries, mixed berries
Nutrition Facts
Calories
53Fat
1 gSat. Fat
0 gCarbs
35 gFiber
5 gNet carbs
30 gSugar
4 gProtein
3 gSodium
26 mgCholesterol
0 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
