Healthy Raspberry Sorbet
4 ingredients, 5 minutes and a trusty food processor. That’s all it takes to create this refreshingly delicious raspberry sorbet!
Perfect for those hot summer days, this homemade raspberry sorbet is cooling, creamy and oh-so-refreshing.
Transform frozen raspberries into a tangy, delightful dessert in no time.
Let’s whip up some sorbet magic together - because nothing says summer quite like a scoop of fresh, fruity bliss!
Raspberry Sorbet
4 ingredients, 5 minutes, and a trusty food processor. That’s all it takes to create this refreshingly delicious raspberry sorbet! It's the perfect afternoon tea treat.
Ingredients
- 150g frozen raspberries
- 1 egg white
- 1 tablespoon maple syrup
- 1-2 teaspoons lime or lemon juice (optional)
Instructions
- Place the frozen raspberries, egg white, maple syrup and lime or lemon juice (if using) into a high-speed blender.
- Blend on high until smooth and fluffy, scraping down the sides as needed to ensure everything is fully combined.
- Serve immediately.
Notes
- Serve immediately for a soft, creamy texture or transfer to a sealed container and refrigerate for up to 30 minutes if making ahead.
- To enjoy later, store in the freezer. Remove it 5 - 10 minutes before serving to make scooping a breeze.
- Enjoy your tangy, creamy sorbet as a refreshing dessert or snack - perfect for warm sunny afternoons!
Nutrition Facts
Calories
75Fat
1 gSat. Fat
0 gCarbs
16 gFiber
5 gNet carbs
11 gSugar
10 gProtein
3 gSodium
27 mgCholesterol
0 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
