Peanut Butter Baubles

These Peanut Bubble Baubles are the perfect healthier no-bake Christmas treat for busy families!

With creamy peanut butter, rice malt syrup and the nostalgic crunch of Rice Bubbles, these bite-sized festive baubles come together in minutes - no oven needed.

Whether you're after easy Christmas snacks, healthier holiday treats, no-bake Christmas recipes or a fun activity to make with the kids, these baubles tick every box.

Finished with a festive chocolate drizzle, they make a gorgeous addition to Christmas platters, gift boxes or holiday lunchboxes.

Yield: 20

Author: Ange Zahn

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Peanut Butter Baubles

A quick, no-bake festive treat made with peanut butter, Rice Bubbles and a chocolate drizzle. Fun for kids and perfect for Christmas gifting!

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

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Ingredients

• ½ cup peanut butter
• ½ cup rice malt syrup
• ½ tsp cinnamon
• 1 tsp vanilla extract
• 2 cups Rice Bubbles or puffed rice
• 100g milk or dark chocolate melts

Instructions

1. Combine peanut butter, rice malt syrup, cinnamon and vanilla in a small saucepan over low heat. Stir continuously until smooth and fully combined. Remove from heat.
2. Add the Rice Bubbles and gently mix until everything is evenly coated.
3. Scoop out small spoonfuls and roll into balls using your hands. Place on a lined tray.
4. Refrigerate for 20-30 minutes or until firm.
5. Place chocolate melts in a microwave-safe bowl and heat at 50% power for 1 minute. Stir well, then continue heating in 30-second bursts until smooth.
6. Transfer melted chocolate to a piping bag or snap-lock bag, snip the end, and drizzle over the baubles.
7. Refrigerate for another 30 minutes or until chocolate is firm. Enjoy!

Notes

Top Tips

• For even mixing: Warm the peanut butter mixture just until smooth - overheated mix can make the baubles like toffee.
• Wet hands to roll: A little water on your hands stops the mixture sticking as you roll.
• Healthier swaps: Use natural peanut butter or swap rice malt syrup for honey or maple syrup.
• Make ahead: These store beautifully in the fridge for up to a week.
• Allergy-friendly option: Swap peanut butter for tahini or almond butter.

Nutrition Facts

Calories

97

Fat

5 g

Sat. Fat

2 g

Carbs

11 g

Fiber

1 g

Net carbs

10 g

Sugar

7 g

Protein

2 g

Sodium

35 mg

Cholesterol

0 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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