Soft & Fluffy Pancakes
It’s Sunday morning, and you know what that means... It's pancake day! Whether you're enjoying a cosy weekend in a special brunch with your girls friends or planning ahead for Pancake Tuesday, this recipe has you covered.
Tired of the same old pancake shake-and-bake mix? Or do your pancakes end up tasting like rubber? Say goodbye to bland breakfasts and hello to a stack of soft, fluffy perfection! These pancakes are simple, quick and easy to make - perfect for impressing your loved ones without breaking a spending hours in the kitchen!
Get ready to make Sunday mornings (and every other pancake day) something to look forward to. Once you try this recipe, you'll never go back to store-bought mixes again!
Fluffy Pancakes
Ingredients
- 1 ½ cups milk
- 1 teaspoon vinegar
- 2 eggs
- 2 teaspoon vanilla
- 2 ¼ cups SR Flour
- 1 teaspoon bicarbonate of soda
- Pinch salt
- ⅓ cup caster sugar
- 50g unsalted butter, melted
- Extra butter for oiling the pan
Instructions
- Measure the milk into a jug and heat it in the microwave for 20–30 seconds until lukewarm (not cold). Stir in the vinegar and set aside to curdle slightly.
- In a large bowl, sift together the flour and bicarbonate of soda. Add the sugar and salt, stirring to combine.
- To the milk mixture, add the eggs, vanilla, and melted butter. Whisk until smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently whisk until just combined. Be careful not to overmix!
- Heat a frying pan over medium/medium-low heat and lightly grease it with butter. Pour ¼ cup of batter onto the pan for each pancake. Cook for 1–2 minutes, or until bubbles form on the surface. Flip and cook the other side until golden brown. Transfer to a serving plate and continue with the remaining batter, greasing the pan as needed.
Notes
- Serve with your favourite toppings - Nutella, jam, honey, maple syrup, ice cream, or fresh berries or fruit salad. The choice is yours!
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
