Speedy Pizza Dough

Craving homemade pizza but don’t have hours to spare?

This Speedy Pizza Dough recipe is your new weeknight saviour! Made with just two simple ingredients - self-raising flour and Greek yoghurt - this dough comes together in minutes and bakes into a soft, fluffy base that’s perfect for all your favourite toppings.

Whether you’re cooking with the kids, making a quick lunch or creating a fun Friday night dinner, this easy pizza dough will have you serving up delicious homemade pizza in no time.

pizza, dough, quick dinner, easy dinner, 4 ingredients, 2 minutes

dinner, lunch, snack

Italian

Yield: 2

Author: Ange Zahn

Print

With ImageWithout Image

Speed Pizza Dough

Craving pizza but short on time? This speedy pizza dough is your answer! Whip up a light and fluffy dough in less than two minutes, perfect for busy weeknights or spontaneous pizza cravings.

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Cook modePrevent screen from turning off

Ingredients

• 150g Self Raising Flour
• 150g Greek Yoghurt
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 200ºC (390ºF). Line a baking tray with baking paper. If using a pizza stone, place it in the oven to preheat as well.
2. In a bowl, mix together flour, Greek yogurt, salt, and oil until a dough forms.
3. Transfer the dough to a floured surface and knead gently for about 1 minute, or until smooth.
4. Roll out the dough into a circle or shape it to fit the edges of your baking tray. If using a pizza stone, prepare the pizza on a piece of baking paper to easily transfer it to the stone.
5. Top the dough with your favourite toppings.
6. Bake in the oven for 5 to 10 minutes, or until the cheese has melted and the pizza is golden brown.

Nutrition Facts

Calories

378.38

Fat

8.53 g

Sat. Fat

1.23 g

Carbs

57.13 g

Fiber

1.8 g

Net carbs

55.32 g

Sugar

2.69 g

Protein

16.7 g

Sodium

610.01 mg

Cholesterol

3.75 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

All rights reserved for Cooking With Ange

Did you make this recipe?

Tag @cooking_with_ange_ on instagram and hashtag it #cookingwithange