Yum Cha Noodles

Looking for a quick and easy meal ready in just 5 minutes? Try these Yum Cha Noodles! They’re a delicious upgrade to classic 2-minute noodles, with a savoury twist of leftover BBQ chicken, diced ham and a drizzle of oyster sauce. Perfect for teens, uni students or anyone in need of a budget-friendly lunch or dinner idea. You can easily customise this recipe by adding your favourite veggies or swapping the protein. Top it off with a fried egg and a sprinkle of sesame seeds and you’ve got a tasty meal ready in a flash! Perfect for those lazy weekends, school holidays or busy weeknight dinners.

noodles, 2 minute noodles, asian noodles, easy meal, quick dinner, ham, bacon, egg, oyster sauce, sesame seeds, budget friendly, family friendly, kids, teens, uni students

dinner, lunch

Australian

Yield: 1

Author: Ange Zahn

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Yum Cha Noodles

Looking for a quick and easy meal ready in just 5 minutes? Try these Yum Cha Noodles! They’re a delicious upgrade to classic 2-minute noodles, with a savoury twist of leftover BBQ chicken, diced ham and a drizzle of oyster sauce. Perfect for teens, uni students or anyone in need of a budget-friendly lunch or dinner idea.

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Cook modePrevent screen from turning off

Ingredients

• 1 packet of 2-minute noodles (seasoning packet not needed)
• ⅓ cup diced leftover BBQ chicken
• ⅓ cup diced ham
• Oyster sauce
• 1 egg
• Sesame seeds (optional)

Instructions

1. Bring a small saucepan of water to a boil and cook the noodles for 2 minutes. Drain and set aside.
2. While the noodles are cooking, heat a small frypan over medium heat. Lightly pan-fry the diced chicken and ham for 1-2 minutes, until heated through and slightly golden. Transfer to a plate.
3. In the same pan, cook an egg to your preferred doneness - whether sunny-side up, over-easy or fully cooked.
4. Return the drained noodles to the hot saucepan. Add the pan-fried chicken and ham, then drizzle with 1-2 tablespoons of oyster sauce. Stir until well combined.
5. Transfer the noodle mixture to a serving plate or bowl. Place the cooked egg on top and drizzle with a little more oyster sauce if desired. Sprinkle with sesame seeds for extra flavour and crunch.

Notes

Optional Add-Ins: Want to add some veggies? Throw in a handful of frozen peas, corn, and carrot mix while cooking the noodles for a quick boost of colour and nutrients!

Nutrition Facts

Calories

318

Fat

10 g

Sat. Fat

2 g

Carbs

43 g

Fiber

2 g

Net carbs

41 g

Sugar

33 g

Protein

15 g

Sodium

1568 mg

Cholesterol

184 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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