Best Homemade Guacamole Recipe

If you’ve been searching for the best homemade guacamole recipe, this is it. Fresh, zesty and packed with flavour, this easy guacamole comes together in under 10 minutes using simple, wholesome ingredients. Made with perfectly ripe avocados, finely diced onion, juicy tomato and a squeeze of fresh lime juice, it’s creamy, vibrant and completely irresistible.

Skip the store-bought dips - homemade guacamole is fresher, healthier and far more delicious. Whether you’re serving it with crispy tortilla chips, spooning it over tacos and burritos or adding it to nachos for your next family dinner or entertaining platter, this classic guacamole recipe is always a crowd-pleaser.

It’s also a fantastic recipe to teach teenagers to make. With no cooking required and just a handful of fresh ingredients, it’s an easy, confidence-building healthy snack they can whip up themselves after school or for weekend gatherings.

With minimal prep and maximum flavour, this quick and easy guacamole is perfect for weeknight meals, barbecues, parties or casual grazing boards. Once you try this fresh guacamole recipe, you’ll never go back!

mexican, tacos, nachos, savoury snacks, chips and dip, guacamole, avocado

savoury snack

Mexican

Yield: 4

Author: Ange Zahn

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Guacamole

Why settle for store-bought dips when homemade guacamole is this good? It’s the perfect match for crispy tortilla chips, tacos, burritos, or even just a spoon (no judgment here!).

My family can’t get enough of this easy guacamole recipe—and I bet yours won’t either! Made with simple, fresh ingredients like ripe avocados, onion, tomato, and a squeeze of lime, it comes together in under 10 minutes.

Prep time: 10 MinTotal time: 10 Min

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Ingredients

• ¼ red onion, finely diced
• 1 small bunch coriander, stems and leaves finely chopped
• 1–2 ripe avocados
• Juice of ½ lime
• Pinch of salt and pepper
• 1 tomato, deseeded and finely diced

Instructions

1. Cut the avocado(s) in half, remove the seed, and scoop out the flesh onto a clean chopping board. Roughly chop, then mash with the back of a fork until you reach your desired texture.
2. Add the finely diced onion, tomato, and coriander. Mash everything together to combine.
3. Season with salt, pepper, and a squeeze of lime juice. Mix well, then taste and adjust the seasoning if needed.
4. Serve immediately with corn chips or as a side for tacos, enchiladas, burritos, quesadillas, and more!
5. Optional: Add finely diced chili for a spicy kick!

Nutrition Facts

Calories

90

Fat

7 g

Sat. Fat

1 g

Carbs

7 g

Fiber

4 g

Net carbs

3 g

Sugar

2 g

Protein

1 g

Sodium

16 mg

Cholesterol

0 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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