Chicken Fried Rice
If you love a good ‘fakeaway’, then you are going to love my Chicken Fried Rice. It is the perfect recipe to use up any leftover chicken or rice from the night before. A simple and delicious recipe using many ingredients you already have at home. It is so tasty the kids will be asking for more!
Yield: 6-8
Chicken Fried Rice
If you love a good ‘fakeaway’, then you are going to love my Chicken Fried Rice. It is the perfect recipe to use up any leftover chicken or rice from the night before. A simple and delicious recipe using many ingredients you already have at home. It is so tasty the kids will be asking for more!
Prep time: 15 MinCook time: 20 MinTotal time: 35 Min
Ingredients
- 4 eggs,
- Sesame oil
- 1 onion, diced
- 2-3 cloves garlic, crushed
- 6 slices of shortcut bacon, diced
- 1 carrot
- Leftover chicken, diced
- ⅓ cup frozen corn, defrosted
- ⅓ cup frozen peas defrosted
- 1 cup basmati rice, cooked
- Oyster sauce
- Soy Sauce
- Sesame oil (optional)
- 3 shallots, thinly sliced
Instructions
- Crack eggs into a bowl, add a few drops of sesame oil and whisk together. In a hot frypan, cook egg omelette on both sides. Lay on a chopping board and cut into small squares when cool.
- Cook onion, garlic and bacon together in a hot frypan over medium-high heat until the bacon is cooked and the onion is translucent. The garlic should be fragrant.
- Add the carrot and cook, stirring for 1 minute.
- Add the chicken and cook, stirring for another or so, until heated through
- Add the corn and peas and continue stirring for another minute to heat through.
- Add in the rice and stir through.
- Add the egg from step 1 and stir.
- Pour in the sauces. I don’t usually measure, just drizzle over the top and stir until all combined. Taste the fried rice and add extra sauce as needed.
- Top with shallots, stir through and serve.
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