Quick and Easy Nachos

Written By Angela Zahn

Looking for a simple, easy lunch idea the kids will love? How about my Quick and Easy Nachos? With only 3 ingredients and ready in just 5 minutes, what more could you ask for? 

Lazy Sunday lunches are all about something simple and easy we can whip up for the family in just a few minutes. My Quick & Easy Nachos are ready in just 5 minutes. Simple meals don’t get any better than this. Made with crispy nacho chips, jar of nacho sauce, and a generous sprinkle of grated cheese, they are sure to be a hit with the whole family. Enjoy the perfect blend of convenience and flavour with this family-friendly recipe!

Serve them up with fresh guacamole, tangy sour cream, and a sprinkle of fresh coriander for the perfect combination of flavours and textures.  Whether it's a movie night, a casual get-together, or a snack attack, these nachos are the ultimate crowd-pleaser!

nachos, quick and easy, 5 minute meals, dinner, lunch, simple meals, chips, mexican,
lunch, dinner, snack
Mexican
Yield: 4
Author: Ange Zahn
Quick and Easy Nachos

Quick and Easy Nachos

Lazy Sunday lunches are all about something simple and easy we can whip up for the family in just a few minutes. My quick and easy nachos are ready in 5 minutes. Simple meals don’t get any better than this. Made with crispy nacho chips, nacho sauce, and a generous sprinkle of grated cheese, they are sure to be a hit with the whole family.
Prep time: 5 MinCook time: 5 MinTotal time: 10 Min
Cook modePrevent screen from turning off

Ingredients

  • 1 bag Doritos corn chips
  • 1 jar Old El Paso Nacho/Taco sauce
  • 2 cups grated cheese
  • Optional extras:
  • Sour cream/Greek yoghurt
  • Coriander, roughly chopped

Instructions

  1. Preheat the oven 180º - 200ºC and line a baking tray with alfoil and baking paper.
  2. Layer the chips on the bottom of the tray.
  3. Scatter the sauce over the chips (I used about ½ - ¾ of the jar)
  4. Sprinkle grated cheese on top.
  5. Pop in the oven for 4-5 minutes. Or until the cheese is melted.
  6. Serve as is, or you can add sour cream/Greek yoghurt and coriander if desired

Nutrition Facts

Calories

528.33

Fat

35.98 g

Sat. Fat

13.05 g

Carbs

31.58 g

Fiber

1.98 g

Net carbs

29.6 g

Sugar

1.97 g

Protein

21.38 g

Sodium

644 mg

Cholesterol

59.02 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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Angela Zahn
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