Crispy & Chewy Anzac Biscuits
ANZAC Day on April 25th is a time many of us pause and reflect. Across Australia and New Zealand, it’s a day of remembrance, honouring those who served and sacrificed. Over time, Anzac biscuits have become part of that tradition. Not in a big or showy way… just something simple that’s quietly been passed down through generations.
In our house, baking a batch has always felt like one of those small traditions that we always look forward to. No pressure, no fuss… just something we do each year. If you enjoy keeping these traditions going in your own way, you might also like my collection of Anzac recipes. They are all simple, familiar and easy to share.
If you love an Anzac biscuit that’s lightly crispy on the outside and soft and chewy in the middle, this is the recipe for you. Made with simple pantry staples, it comes together quickly and gives you that perfect balance of texture every time.
They bake up beautifully golden with crisp edges and a chewy centre, packed with that familiar Anzac flavour we all know and love. The kind of biscuit you’ll find yourself making again… not just for ANZAC Day, but anytime you want something simple and comforting.
Why You’ll Love This Recipe:
Made with simple pantry ingredients you already have
Quick to mix up. No complicated steps
Perfect balance of crispy and chewy
Budget-friendly and great for baking with kids
A meaningful recipe to share on Anzac Day
FAQ;
How do I keep Anzac biscuits chewy?
Don’t overbake them and store in an airtight container once cooled
Can I make these ahead of time?
Yes. They store well for up to a week in the fridge or you can freeze the baked biscuits
Can I make them crunchier?
Yes. Flatten slightly more and bake a little longer
More Recipes You’ll Love:
Crispy & Chewy Anzac Biscuits
Classic Anzac biscuits with crispy edges and a soft chewy centre. Simple ingredients, easy method and perfect every time.
Ingredients
- 1 cup plain flour
- 1 cup rolled oats
- ¾ cup desiccated coconut
- ¾ cup caster sugar
- 140g unsalted butter
- 1 tablespoon golden syrup
- 2 tablespoons boiling water
- 1 teaspoon bicarbonate of soda
Instructions
- Preheat the oven to 160°C and line 2 baking trays with baking paper.
- In a large bowl, sift flour. Add oats, coconut and sugar. Stir to combine.
- In a small saucepan, melt butter and golden syrup over low heat.
- In a separate bowl, mix boiling water with bicarbonate of soda. Add to butter mixture (it will foam).
- Pour wet mixture into dry ingredients and mix until combined.
- Roll heaped teaspoons into balls and place on trays, leaving space to spread.
- Gently flatten slightly.
- Bake for 10-12 minutes or until golden.
- Cool on trays for 5 minutes, then transfer to a wire rack. Repeat with the rest of the mixture.
Notes
Top Tips:
For crispier biscuits: Flatten slightly more before baking and leave in the oven an extra minute or two
Even sizing: Use a teaspoon or cookie scoop so they bake evenly
Storage: Keep in an airtight container in the fridge for up to a week. They stay beautifully fresh.
Nutrition Facts
Calories
113Fat
8 gSat. Fat
5 gCarbs
14 gFiber
1 gNet carbs
13 gSugar
1 gProtein
1 gSodium
57 mgCholesterol
15 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
