Hot Cross Bun Churros
If you’re wondering what to do with leftover hot cross buns, these Hot Cross Bun Churros are the perfect solution. This easy Easter dessert transforms traditional hot cross buns into crispy, golden churro-style batons coated in cinnamon sugar and served with a rich Nutella dipping sauce.
They’re quick to prepare, incredibly delicious and baked in the oven, making them much easier than traditional fried churros. Whether you’re looking for a fun Easter dessert, a sweet afternoon snack, or a creative way to use up extra hot cross buns, this recipe is guaranteed to impress.
Best of all, you only need a handful of simple ingredients and about 10 minutes of baking time.
Hot Cross Bun Churros
Turn hot cross buns into golden, crunchy churros and serve with Nutella for a fun Easter treat the whole family will love.
Ingredients
- 2 hot cross buns
- 100g butter, melted1 tsp cinnamon
- 1 tbsp caster sugar
- Cinnamon sugar, for coating
- Nutella, for dipping
Instructions
- Preheat the oven to 160ºC (fan-forced). Line a baking tray with baking paper.
- Mix melted butter, caster sugar and cinnamon in a small bowl. Set aside.
- Slice each hot cross bun in half widthways, then cut each half into 3 batons.
- Dip each baton into the cinnamon butter mixture, ensuring all sides are coated. Arrange in a single layer on the baking tray.
- Bake for 10-12 minutes or until golden and slightly crispy.
- Sprinkle with cinnamon sugar and serve warm with Nutella.
Notes
Top Tips:
- Nutella swap: Use chocolate ganache or caramel sauce for a different dipping option.
- Hot cross bun options: Any sweet-flavoured buns work - fruit, fruitless, choc chip or apple cinnamon.
Nutrition Facts
Calories
93Fat
2 gSat. Fat
1 gCarbs
21 gFiber
6 gNet carbs
14 gSugar
5 gProtein
2 gSodium
68 mgCholesterol
0 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
