Some nights you just need a dinner that feels special without taking forever and that’s exactly what these Chicken Shawarma Wraps deliver. Juicy chicken thighs are marinated with shawarma spice, olive oil and a splash of lemon juice, then cooked until golden and full of flavour.

Wrap them up in soft pita or souvlaki bread with crunchy fresh salad and creamy garlic dip or tzatziki. The result? A dinner that’s bursting with Middle Eastern-inspired flavour, yet simple enough for a busy weeknight.

This recipe is a favourite in our house because it’s:
✅ Quick and easy – minimal prep, dinner on the table in no time
✅ Family-friendly – everyone can build their own wraps
✅ Budget-friendly – perfect for feeding a crowd
✅ Packed with flavour – juicy chicken + fresh toppings = happy plates

Whether you’re after a weeknight meal or a relaxed weekend dinner, these shawarma wraps are a guaranteed hit.

chicken, lebanese, sharwarma, gyros, wraps, middle eastern spice, homemade, flavour

dinner

Middle Eastern

Yield: 5

Author: Ange Zahn

Chicken Shawarma Wraps

Quick, flavour-packed Chicken Shawarma Wraps with juicy marinated chicken, fresh salad and creamy garlic sauce. Ready in under 30 minutes!

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

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Ingredients

1 kg chicken thigh fillets, cut into strips
¼ cup olive oil
Juice of ¼ lemon
2–3 tbsp shawarma spice mix (store-bought or homemade)

Instructions

Marinate the chicken: In a large bowl, combine the chicken, olive oil, lemon juice and shawarma spice mix. Toss well to coat.
Rest: Cover and marinate for 1–4 hours in the fridge (or cook immediately if short on time).
Cook: Heat a large pan or grill plate over medium-high heat. Cook the chicken in batches for 6–8 minutes, turning occasionally, until golden brown and cooked through.
Serve: Warm pita or wraps, then fill with chicken, salad, garlic dip or tzatziki and cheese (if desired).

Notes

Top Tips

Make it ahead: Marinate the chicken in the morning for extra flavour and quick cooking at night.
Switch up the protein: Use chicken breast, lamb strips, beef, or even chickpeas for a vegetarian option.
Serving ideas: Add tabbouleh, pickled red onion, or hummus for a fresh twist.
Batch cooking: Double the recipe and freeze cooked chicken for future wraps or salads.

Nutrition Facts

Calories

549

Fat

44 g

Sat. Fat

11 g

Carbs

5 g

Fiber

3 g

Net carbs

2 g

Sugar

0 g

Protein

33 g

Sodium

156 mg

Cholesterol

196 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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