Halloween Chocolate Bark

Halloween is the perfect time to get playful in the kitchen and this Halloween Chocolate Bark is the ultimate easy, last-minute treat for kids - and adults too!

Made with just a few simple ingredients (I picked mine up from Woolworths), this spooky chocolate bark recipe is as fun to make as it is to eat. Simply melt some chocolate, swirl it together and top with candy eyeballs, cobweb wafers, creepy critters and colourful sprinkles for a festive Halloween touch.

This no-bake Halloween dessert is perfect for parties, lunchboxes or surprise trick-or-treat visitors. Kids will love decorating their own chocolate bark and it sets in the fridge in under an hour. Quick, easy and mess-free!

Whether you’re hosting a Halloween party, looking for fun kid-friendly treats or wanting a simple way to celebrate the spooky season, this Halloween Chocolate Bark recipe will bring instant smiles.

chocolate, halloween, candy, lollies, bark, sweets, treats, dessert, party food

Halloween

Australian

Yield: 20

Author: Ange Zahn

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Halloween Chocolate Bark

Looking for the perfect last-minute Halloween treat? This kid-friendly Halloween Chocolate Bark is a simple and spooky delight that you can whip up in no time. Just melt, swirl, and sprinkle to create your own creepy masterpiece! It’s the ideal treat to throw together for unexpected visitors or those last-minute Halloween celebrations!

Prep time: 15 MinInactive time: 1 HourTotal time: 1 H & 15 M

Cook modePrevent screen from turning off

Ingredients

• 200–400g milk chocolate melts (depending on tray size)
• 100g white chocolate melts
• 100g dark chocolate melts
• 1 pack Halloween icing decors
• 1 pack candy eyeballs
• 1 pack Halloween wafer cobwebs
• Creepy critter lollies
• Halloween sprinkles

Instructions

1. Measure out each type of chocolate into separate bowls. Melt the milk chocolate first in the microwave on medium heat for 1 minute. Stir, then continue heating in 20-30 second intervals until fully melted. Repeat with white and dark chocolate.
2. Line a 33cm x 24cm baking tray with baking paper. Pour the melted milk chocolate evenly over the tray and spread it out.
3. Spoon dollops of melted white and dark chocolate over the milk chocolate. Use a spoon or skewer to lightly swirl them together to create a marbled effect.
4. Scatter the Halloween decors, candy eyeballs, creepy critter lollies and sprinkles randomly over the chocolate.
5. Place the tray in the fridge for about 1 hour, or until the chocolate is completely set. Once firm, break it into pieces and enjoy!

Notes

I bought my Halloween decors from Woolworths and Coles (here in Australia).

Feel free to mix and match any Halloween lollies you wish.

Nutrition Facts

Calories

110

Fat

7 g

Sat. Fat

4 g

Carbs

12 g

Fiber

1 g

Net carbs

11 g

Sugar

10 g

Protein

1 g

Sodium

7 mg

Cholesterol

1 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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