Ham and Cheese Puff Pastry Pockets
These Cheesy Ham Puff Pastry Pockets are a delicious treat any time of day! Flaky puff pastry envelopes a tasty combination of pizza sauce, ham and grated cheese, then baked or air-fried until golden and perfectly crisp.
Whether you need a quick school lunch, an easy afternoon snack or a fun party appetizer, these pockets are always a hit with kids and adults alike. Ready in just minutes, they’re the perfect solution for busy days and hungry tummies!

Cheesy Ham Pastry Parcels
Ingredients
- 1 sheet puff pastry, defrosted
- Tomato sauce
- Barbecue sauce
- Garlic granules
- Italian herbs
- Ham cut into 3cm strips
- Grated cheese
- Egg, lightly beaten
- Sesame seeds to garnish
Instructions
- Preheat the oven to 200ºC and line a baking tray with baking paper.
- Place the defrosted pastry sheet on a clean chopping board and cut into 4 squares. Turn the pasty sheet so it looks like a diamond.
- Squiggle tomato sauce in the middle of each square. Repeat with the barbecue sauce and spread over the middle of each pastry diamond.
- Sprinkle with garlic granules and Italian herbs.
- Place ham slices and grated cheese on top of the sauce in a line.
- Fold one corner across the middle and lightly brush with egg wash.
- Fold the opposite corner over the egg wash.
- Brush the top with egg wash and sprinkle with sesame seeds.
- Cook in the oven for 10-12 minutes or until the pastry is puffed and golden and the cheese has melted.
- Allow to cool for a few minutes before serving.
- Preheat the air fryer 200ºC Manual for 3-4 minutes.
- Follow instructions 2-8 above and cook in the air fryer for 8-9 minutes or until the pizza parcels are puffed and golden and the cheese has melted.
- Allow to cool for a few minutes before serving.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.