Hoisin Salmon
Sticky, glossy hoisin salmon in under 20 minutes. A no-fuss dinner that feels better than takeaway.
This hoisin salmon traybake is one of those quick dinners that makes busy weeknights feel effortless. With just a handful of ingredients and under 20 minutes in the oven, it delivers the perfect balance of sticky, savoury flavour without any fuss.
If you love simple, family-friendly meals like this, you might also enjoy my Asian Beef Mince, another quick dinner that’s always on repeat in our house.
Made with just four pantry staples, this oven baked hoisin salmon is tender, full of flavour and incredibly easy to prepare. The combination of hoisin sauce, Chinese five-spice and sesame oil creates a rich, glossy glaze that caramelises beautifully in the oven.
It’s the kind of recipe you make once and come back to again and again. Minimal prep, easy cleanup and a dinner that feels just a little bit special without any extra work.
Perfect for busy weeknights, this hoisin salmon traybake pairs beautifully with steamed rice and vegetables for a simple, balanced meal the whole family will enjoy.
Why You’ll Love This Recipe:
✔ Ready in under 20 minutes. Perfect for busy nights
✔ Uses simple pantry ingredients you already have
✔ Family-friendly flavours everyone will eat
✔ Minimal prep and easy cleanup
✔ Feels like a takeaway-style dinner at home
FAQ:
Can I use frozen salmon?
Yes, just thaw completely and pat dry before cooking.
Can I make this ahead of time?
Best served fresh, but you can prep the glaze ahead to save time.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
More Dinner Recipes You’ll Love:
Hoisin Salmon
This easy Hoisin Traybake Salmon is made with just 4 ingredients and ready in under 15 minutes. A quick, family-friendly dinner packed with bold flavour and minimal prep. Perfect for busy weeknights.
Ingredients
- 4 salmon fillets (skin off)
- ⅓ cup hoisin sauce
- 1 teaspoon Chinese five spice
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds, to garnish
- To serve:
- Steamed rice and vegetables of choice
Instructions
- Preheat oven to 180ºC (350ºF) and line a baking tray with baking paper.
- Place salmon fillets flat-side down on the prepared tray, leaving a little space between each.
- In a small bowl, mix together hoisin sauce, Chinese five spice and sesame oil until smooth and glossy.
- Brush the glaze evenly over the salmon fillets, making sure they’re well coated.
- Brush the glaze evenly over the salmon fillets, reserving a little of the sauce for later.
- Bake for 5–6 minutes, then remove the tray from the oven.
- Brush the remaining sauce over each salmon fillet and sprinkle with sesame seeds.
- Return to the oven and bake for a further 5–6 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with steamed rice and vegetables of choice.
Notes
TOP TIPS:
- Adjust for thickness: Thinner, pre-packaged salmon fillets will cook faster - check at 6-8 minutes.
- Easy sides: Serve with steamed broccoli, carrot, green beans or a quick cucumber salad to keep things simple.
- Add heat: Stir a pinch of chilli flakes or a drizzle of sriracha into the glaze if you like a little spice.
Nutrition Facts
Calories
321Fat
13 gSat. Fat
2 gCarbs
14 gFiber
2 gNet carbs
12 gSugar
6 gProtein
36 gSodium
457 mgCholesterol
94 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
