Asian Beef Mince (Teriyaki-Style)
If you need a reliable Asian Beef Mince recipe for busy weeknights, this one is always a winner in our house. It’s a quick and easy meal made with a simple budget friendly homemade teriyaki-style sauce.
Much like my Easy Lamb Koftas and other go-to dinners, this recipe is all about keeping things simple without sacrificing flavour. It comes together in under 30 minutes using pantry staples and it’s perfect for those nights when the fridge feels a little uninspiring but everyone’s still expecting something delicious.
Serve it over steamed rice, toss it through noodles or switch things up with wraps, lettuce cups or rice paper rolls for something a bit different. It’s flexible, family-friendly and one of those meals you’ll find yourself coming back to again and again… because it just works.
Why You’ll Love This Recipe:
Ready in 30 minutes - perfect for the 5pm dinner rush
Budget-friendly using simple ingredients
Packed with flavour but still kid-approved
Great for meal prep, freezer-friendly and versatile
Easy way to sneak in extra veggies without fuss
FAQ:
Can I use a different mince?
Yes! Chicken, pork or turkey mince all work really well in this recipe.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
What can I serve it with?
Rice, noodles, steamed vegetables, lettuce cups, wraps or rice paper rolls - it’s really versatile.
More Dinner Recipes You’ll Love:
Asian Beef Mince
Midweek dinner time is always crying out for something quick and easy to make. This recipe is ready in just a few minutes with very little fuss. Think homemade teriyaki sauce and beef mince served with rice and your favourite vegetables on the side.
It’s definitely child friendly and is quite versatile. Serve it with rice, or add it to wraps, lettuce cups or even rice paper rolls for a fun change.
Ingredients
- 1 tbsp olive oil
- 500g beef mince
- 1 onion, diced
- 3 garlic cloves, crushed
- 3cm piece ginger, grated
- 1 carrot, grated
- 1 zucchini, grated
- ½ cup soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 2 tsp cornflour
- ½ cup water
- ½ tsp beef stock powder
- 1-2 shallots (green onions), sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Heat oil in a pan over medium heat. Sauté onion, garlic, and ginger until fragrant and softened.
- Add grated carrot and zucchini, cooking for another 3–5 minutes.
- Stir in beef mince and cook until browned.
- In a small jug, whisk together soy sauce, brown sugar, sesame oil, cornflour, water, and beef stock powder.
- Pour sauce over the mince, stirring well. Bring to a boil, then simmer for 5 minutes until the sauce thickens.
- Serve over steamed rice with veggies and garnish with shallots and sesame seeds (if using).
- Spoon into lettuce cups for a fresh, low-carb option.
- Use as a filling for soft tortillas or wraps.
- Serve in rice paper rolls with fresh herbs.
Notes
Tips & Variations
- Protein Swap – Try this with chicken, turkey, or pork mince for a different flavour.
- Extra Veggies – Add capsicum, mushrooms, or baby corn for more variety.
- Spicy Kick – Mix in chili flakes or Sriracha for a bit of heat!
- Make It Gluten-Free – Use tamari or gluten-free soy sauce.
- Meal Prep Friendly – Stores well in the fridge for up to 3 days or freeze for later.
Nutrition Facts
Calories
451Fat
31 gSat. Fat
10 gCarbs
17 gFiber
2 gNet carbs
15 gSugar
10 gProtein
26 gSodium
1790 mgCholesterol
89 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
