The perfect mix of pizza and chicken parmigiana… ready in just 30 minutes.
This Chicken Pizzaiola is one of those dinners that makes busy nights feel easy. It’s fuss-free, full of flavour and something the whole family will happily eat.
With rich tomato sauce, melty cheese and simple toppings, it brings those classic Italian-style flavours together in the easiest way. No complicated steps, no overthinking… just layer it up, pop it in the oven and let it do its thing. Serve it with a fresh side salad and dinner is sorted.
It’s got all those familiar pizza-style flavours we know everyone loves. Rich tomato sauce, melty cheese and simple toppings, all baked over juicy chicken. No complicated steps, no fancy ingredients. Just a reliable, family-friendly dinner you can get on the table fast.
If you love easy dinners like this, you might also enjoy my One Pot Macaroni Mince. It’s another go-to in our house when time is tight and everyone is hungry.
Chicken Pizzaiola
My Chicken Pizzaiola recipe combines the best of pizza and chicken parmigiana, creating a mouth-watering dish that will quickly become a family favorite. Rich tomato sauce, tender chicken breasts, and gooey melted cheese come together in perfect harmony in this dish that's ready in just 30 minutes. Whether you're cooking for a weeknight dinner or a special occasion, our Chicken Pizzaiola recipe will leave everyone craving for seconds.
Ingredients
- 2 chicken breasts, butterflied in half
- ½ cup tomato sugo or pasta sauce
- 2 tablespoons tomato pizza sauce
- 1–2 cups grated cheese
- 5 garlic cloves, finely diced
- ¼ red onion, finely diced
- ¼–½ capsicum, finely diced
- Handful of fresh basil, shredded
- 1 slice ham, finely sliced (optional)
- 4 button mushrooms, finely diced (optional)
Instructions
- Preheat the oven to 160°C and line a baking tray with baking paper.
- In a small bowl, mix together the passata and pizza sauce.
- Lay the butterflied chicken breasts on the lined tray and spoon the sauce over the top.
- Combine your chosen toppings in a small bowl, then sprinkle over the sauce. Top with grated cheese.
- Cover the tray with a layer of baking paper and foil and bake for 15 minutes.
- Remove the foil, then bake uncovered for 5–10 minutes until the cheese is golden brown.
- Serve with a fresh side salad and enjoy!
Notes
TIPS & VARIATIONS:
Change up the cheese – Try mozzarella, provolone, or parmesan for different flavours.
Add a crispy coating – Before baking, lightly coat the chicken in breadcrumbs or panko for extra crunch.
Spice it up – Sprinkle chili flakes or crushed garlic into the sauce for a kick.
Swap the protein – Try turkey or veal instead of chicken for a twist.
Make it low-carb – Skip the pizza sauce and add extra fresh tomatoes & basil.
Meal prep friendly – This reheats beautifully for lunch the next day!
Nutrition Facts
Calories
285Fat
14 gSat. Fat
7 gCarbs
6 gFiber
1 gNet carbs
5 gSugar
2 gProtein
34 gSodium
582 mgCholesterol
105 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
