Hoisin Tray Bake Salmon
Easy Hoisin Tray Bake Salmon – A 15-Minute Dinner You’ll Love!
When time is short, but you still want a delicious and nutritious meal, this Hoisin Tray Bake Salmon is the perfect solution. With just four ingredients and minimal prep, this dish is bursting with flavour and ready in just 12 minutes!
The magic lies in the simple marinade—hoisin sauce, Chinese five spice, and sesame oil—which creates a beautifully glazed, melt-in-your-mouth salmon. Serve it with steamed rice and veggies for a balanced, fuss-free dinner the whole family will love. Try it tonight and let me know what you think!
Hoisin Salmon
This Hoisin Tray Bake Salmon is a game-changer for busy weeknights! With just four simple ingredients and less than 15 minutes in the oven, you’ll have a restaurant-quality dish ready in no time.
The combination of Hoisin sauce, Chinese five spice, and sesame oil infuses the salmon with bold, delicious flavours. Whether you're cooking for your family, a date night, or impressing guests, this effortless recipe delivers every time.
Ingredients
- 4 salmon fillets (skin off)
- ⅓ cup hoisin sauce
- 1 teaspoon Chinese five spice
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds (for garnish)
- To serve: Steamed rice and vegetables of choice
Instructions
- Preheat the oven to 180ºC (350ºF) and line a baking tray with baking paper.
- Lay the salmon fillets flat side down on the prepared tray.
- In a small bowl, mix together the hoisin sauce, Chinese five spice, and sesame oil until well combined.
- Brush the marinade generously over each salmon fillet.
- Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Sprinkle with sesame seeds before serving.
- Serve with steamed rice and your choice of vegetables for a complete meal.
Notes
Tips & Variations:
- Cooking Time: If using thinner, pre-packaged salmon fillets, reduce the cooking time to 6-8 minutes and halve the marinade.
- Extra Glaze: Want extra sticky, caramelized salmon? Brush an extra layer of hoisin sauce on top 5 minutes before the end of cooking.
- Side Options: Swap steamed rice for quinoa, cauliflower rice, or noodles for variety.
- Make it Spicy: Add a dash of chili flakes or sriracha for a spicy kick.
Nutrition Facts
Calories
362Fat
13 gSat. Fat
2 gCarbs
22 gFiber
1 gNet carbs
21 gSugar
7 gProtein
36 gSodium
591 mgCholesterol
94 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
