Mango Sorbet
Nothing says summer quite like a scoop of Mango Sorbet!
This creamy, tropical treat is made with just three simple ingredients - frozen mango, coconut milk and a touch of vanilla and comes together in seconds.
No churning, no refined sugar and no fuss! Naturally sweet, dairy-free and bursting with flavour, this easy mango sorbet makes the perfect guilt-free dessert for sunny days, backyard BBQs or after-dinner treats.
Whether you serve it soft and creamy straight from the blender or freeze it for a firmer texture, this refreshing sorbet will be a family favourite all summer long.
Mango Sorbet
Ingredients
- 2-2 ½ cups frozen mango cubes
- ½ - 1 cup coconut milk
Instructions
- Place the frozen mango and ½ cup chilled coconut milk into a blender or food processor.
- Blend until the mixture is smooth and creamy.
- Check the texture - if it’s too thick, add more coconut milk, one tablespoon at a time, until you reach your desired consistency.
- Serve immediately for a soft-serve texture, or transfer the mixture to a container and freeze for 1–2 hours for a firmer, scoopable sorbet.
Notes
- Start with ½ cup of coconut milk and gradually add more as needed for blending.
- Fresh mango works just as well—simply freeze the cubes ahead of time.
- For a twist, try a mix of frozen and fresh mango cubes for added texture.
- Transform this sorbet into a smoothie bowl by topping with fresh fruit like banana slices, strawberries, raspberries, or blueberries, as well as granola or chia seeds.
- Enjoy this tropical delight on its own or with your favourite summer toppings!
Nutrition Facts
Calories
235Fat
13 gSat. Fat
11 gCarbs
33 gFiber
3 gNet carbs
29 gSugar
28 gProtein
3 gSodium
9 mgCholesterol
0 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
