Mango Weis Bar Slushie
I honestly didn’t expect a slushie machine to be so much fun! After months of trying to track one down, this Mango Weis Bar Slushie was one of the first drinks I made and it quickly became the most requested slushie of our summer.
Made with just mango nectar and a splash of cream, it’s sweet, creamy and deliciously frosty. Think of your favourite Mango Weis Bar turned into an icy drink you can slurp through a straw!
Ready in around 20 minutes, this easy mango slushie is made for hot summer days, school holidays, poolside sipping and backyard BBQs. It’s simple, fun and guaranteed to get everyone excited
And for the grown-ups? Try my Malibu Mango Slushie. That little splash of Malibu turns it into pure summer in a glass!
More Slushie Recipes You Might Enjoy
Why You’ll Love This Recipe
Only two main ingredients: All you need is mango nectar and cream.
Quick to make: Your slushie can be ready to enjoy in around 20 minutes.
Perfect for summer: Serve it during the school holidays, beside the pool or at your next backyard BBQ.
Easy to make for a crowd: Prepare a batch and let everyone pour their own.
Fun for kids and adults: Keep it family-friendly or turn it into a tropical cocktail for the grown-ups.
Top Tips
Chill the ingredients first. Starting with cold mango nectar and cream helps the mixture freeze more quickly.
Check your machine’s instructions. Maximum fill levels and recommended settings can vary between brands.
Adjust the cream to taste. Add a little more for a creamier drink or use slightly less for a stronger mango flavour.
Serve it straight away. The texture is at its frosty best as soon as the machine has finished.
Serving Suggestions
Pour your Mango Weis Bar Slushie into chilled glasses and serve it with a straw. For an extra-special touch, garnish it with fresh mango, a wedge of lime or a swirl of whipped cream.
It’s perfect for:
Summer parties
School holidays
Pool days
Backyard BBQs
Weekend treats
Adult Variation
For an adults-only version, try my Malibu Mango Slushie. Coconut rum works beautifully with the sweet mango and cream, turning this family favourite into a tropical summer cocktail.
Variations
Dairy-free: Replace the cream with coconut cream for a creamy tropical flavour.
Mango and passionfruit: Replace some of the mango nectar with passionfruit juice.
Mango lime: Add a squeeze of lime juice to balance the sweetness.
Extra creamy: Add a little more cream for a richer Mango Weiss Bar flavour.
Tropical slushie: Use a combination of mango, pineapple and orange juice.
Frequently Asked Questions
Can I use mango juice instead of mango nectar?
You can, but the result may be thinner and less sweet. Mango nectar usually has a thicker consistency and creates a stronger mango flavour.
Can I make this without a slushie machine?
Yes. Freeze the mango nectar in ice-cube trays, then add the frozen cubes with the cream in a blender until thick and smooth. You may need to adjust the quantities slightly to suit your blender.
Can I add ice to the slushie machine?
No. Most slushie machines are designed to freeze liquid without added ice. Always follow the instructions supplied with your particular machine.
Can I add alcohol?
Yes, but alcohol affects how liquids freeze, so avoid adding too much. For a tropical adults-only version, try my Malibu Mango Slushie.
Mango Weiss Slushie
This Mango Weiss Slushie is pure summer in a cup! Sweet, creamy and refreshingly cold, it’s perfect for holidays, pool days, BBQs or just keeping the kids happy (and quiet!) for a few blissful minutes.
Ingredients
- 1 L mango nectar
- ½ cup of thickened cream
Instructions
- Pour 1L of mango nectar into your slushie machine.
- Add a ½ cup of cream.
- Turn your slushie machine to slushie mode.
- Wait 20 minutes for it to reach perfect slushie consistency.
- Serve immediately in chilled glasses for a refreshing summer treat.
Notes
Top Tips:
- Chill nectar: Keep your mango nectar in the fridge to chill before making the slushie for best results.
- Adult version: Add 125ml malibu, vodka, bacardi or gin for a frozen cocktail version.
Nutrition Facts
Calories
236Fat
11 gSat. Fat
7 gCarbs
36 gFiber
1 gNet carbs
35 gSugar
34 gProtein
1 gSodium
21 mgCholesterol
34 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
