Sweet Raspberry Sorbet
Summer calls for simple, refreshing desserts — and my Sweet Raspberry Sorbet is an absolute favourite!
This quick and easy dairy-free sorbet is made with just 4 ingredients and a trusty food processor, taking less than 5 minutes to whip up.
Perfect for hot summer days, it transforms frozen raspberries (or your favourite frozen fruits) into a creamy, dreamy treat everyone will love.
I love using a mix of berries, mango or even dragon fruit - that bright pink colour makes it so fun and inviting! Serve it straight away for a soft texture or freeze it for an easy-to-scoop, ice-cream-style dessert.
Whether you’re after a refreshing summer treat, a fun dessert for the kids or a quick sweet fix, this homemade sorbet is the perfect way to cool down without spending hours in the kitchen.
Sweet Raspberry Sorbet
Refreshing, fruity, and dairy-free, ready in under 5 minutes. A simple summer treat the whole family will love.
Ingredients
- 150g frozen raspberries
- 1 egg white
- 50g caster sugar
- 1 teaspoon vanilla extract
- 1-2 teaspoons lime or lemon juice (optional)
Instructions
- Place the frozen raspberries, egg white, sugar/maple syrup and lime or lemon juice (if using) into a high-speed blender.
- Blend on high until smooth and fluffy, scraping down the sides as needed to ensure everything is fully combined.
- Serve immediately.
Notes
- Serve immediately for a soft, creamy texture or transfer to a sealed container and freeze if making ahead.
- Get creative with frozen fruit combos! Other options include: mango, dragon fruit, blueberries, strawberries, mixed berries
Nutrition Facts
Calories
53Fat
1 gSat. Fat
0 gCarbs
35 gFiber
5 gNet carbs
30 gSugar
4 gProtein
3 gSodium
26 mgCholesterol
0 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
