Easter Viennetta Ice Cream Cake

If you need a last-minute Easter dessert that’s quick, easy and guaranteed to impress, this is it!

With just three ingredients and five minutes of prep, this Easter Viennetta ice cream cake is the perfect non-bake dessert for busy families and effortless entertaining.

I love having simple recipes like this on hand during the holidays. Especially when time gets away from you. If you’re planning your Easter menu, you’ll also love my Easter dessert recipes collection for more easy, family-friendly ideas.

This recipe is nostalgic, fun and a total crowd-pleaser. It’s the kind of dessert that looks fancy but couldn’t be easier to pull together. Add it to your Easter menu today.

Why You’ll Love This Recipe

• Only 3 ingredients

• Ready in 5 minutes

• No baking required

• Perfect last-minute Easter dessert

• Budget-friendly and family-approved

FAQ

Can I make this ahead of time?
Yes, you can. However, It’s best assembled just before serving to keep the texture perfect.

Can I use a different ice cream cake?
Yes, but Viennetta gives that signature layered look and texture.

What else can I use instead of speckled eggs?
Mini eggs, chopped chocolate or even Easter sprinkles work well.

More Easter Recipes You’ll Love

• Easter Cannoli Cheesecake

• Speckled Egg Cookie Bars

• Weet-Bix Marshmallow Slice

• Easter rocky road

Viennetta, ice cream, ice cream cake, dessert, 3 ingredients, 5 minute recipe, quick recipe, easy recipe, simple recipe, family friendly, kid approved, 80's, nostalgia

dessert

Australian

Yield: 8

Author: Ange Zahn

Print

With ImageWithout Image

Easter Viennetta Ice Cream Cake

This Viennetta ice cream cake Easter dessert is a simple 3-ingredient no-bake recipe perfect for last-minute entertaining.

Prep time: 5 MinTotal time: 5 Min

Cook modePrevent screen from turning off

Ingredients

• 1 Viennetta ice cream cake
• ½ cup Ice Magic (chocolate topping)
• ½ cup speckled Easter eggs

Instructions

1. Place the Viennetta on a serving plate or board.
2. Drizzle generously with Ice Magic.
3. Scatter speckled eggs over the chocolate before it melts.
4. Slice and serve immediately.

Notes

Top Tips:

Use chilled Viennetta: Keeps the Ice Magic setting instantly for that crackly finish

Add just before serving: Prevents melting and keeps presentation perfect

Switch up toppings: Try crushed Easter eggs, mini eggs or chocolate shards

Make it fancy: Add berries or whipped cream for extra wow factor

Nutrition Facts

Calories

76

Fat

5 g

Sat. Fat

3 g

Carbs

9 g

Fiber

0 g

Net carbs

9 g

Sugar

8 g

Protein

1 g

Sodium

12 mg

Cholesterol

2 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

Similar Recipes

Easter White Chocolate Cheesecake Cups

Chocolate Ripple Easter Cake

Easter Cannoli Cheesecake

Hot Cross Bun Tiramisu

All rights reserved for Cooking With Ange

Did you make this recipe?

Tag @cooking_with_ange_ on instagram and hashtag it #cookingwithange