Healthy Easter Fruit & Nut Fudge
Every Easter, my kitchen fills up with chocolate eggs, crinkly wrappers and very excited kids (yes even as young adults!) And while we absolutely enjoy all the fun, I always like to have a few “better-for-you” options on hand too.
This Healthy Easter Fruit & Nut Fudge has become one of my go-to recipes over the years. It’s quick, fuss-free and made with simple pantry ingredients I always have on hand. Pouring it into cute bunny moulds makes it feel just as special as the store-bought treats, without all the sugar.
It’s rich, chocolatey and just sweet enough to hit the spot. Perfect for lunchboxes, Easter gatherings or a quiet moment with a cup of tea while the kids are tucked up in bed.
Best of all, there’s no baking required. Just mix, pour into your favourite silicone moulds (I love Easter shapes!) and pop it in the fridge. It’s the kind of recipe you can whip up in minutes, even with little helpers by your side. They will love giving you a hand!
If you’re looking for a Healthy Easter Fruit & Nut Fudge that’s quick, easy and made with simple ingredients, this is the recipe you need this Easter. It’s the perfect healthier alternative to chocolate eggs and sugary treats you find everywhere.
💛 Why You’ll Love This Healthy Easter Fruit & Nut Fudge
No-bake and ready in minutes
A healthier alternative to Easter chocolate
Gluten-free, dairy-free and refined sugar-free
Great for kids and family-friendly
Perfect for lunchboxes or entertaining
❓ FAQ
Can I change the fruit and nuts?
Absolutely! Use whatever you have on hand, this recipe is very flexible.
Can I make this without nuts?
Yes, simply replace with extra seeds or dried fruit.
How do I store it?
Keep in an airtight container in the fridge for up to 1 week or 2.
🍪 More Easter Recipes You’ll Love
Healthy Easter Fruit & Nut Fudge
This healthy Easter fruit & nut fudge is a no-bake treat made with simple ingredients. Gluten-free, dairy-free and perfect for Easter entertaining.
Ingredients
- ½ cup nut butter of choice
- ⅓ cup rice malt syrup
- ¼ cup coconut oil, melted
- 1-2 tablespoons cacao powder (or cocoa powder)
- 1 tablespoon tahini paste
- 1 teaspoon vanilla
- ¼ cup dried fruit (e.g. cranberries, goji berries, raisins, chopped dried apricots)
- ¼ cup chopped nuts (e.g. almonds, cashews, walnuts)
- 1 tablespoon pepitas
- 2 teaspoons sunflower seeds
Instructions
- Add all ingredients (except fruit, nuts & seeds) to a mixing bowl.
- Stir until smooth and well combined.
- Fold through dried fruit, chopped nuts and seeds.
- Spoon the mixture into silicone Easter moulds (bunny shapes are perfect) or a lined square cake tin.
- Smooth the tops if needed.
- Place in the fridge for 2 hours or until firm (overnight is best).
- Carefully remove from moulds or slice into squares and serve.
Notes
Top Tips:
- Chop evenly: Finely chop fruit and nuts so they distribute evenly throughout the fudge.
- Nut allergy? Replace nuts with a combination of seeds
- Use silicone moulds: Easter shapes make these extra fun and easy to remove.
- Adjust texture: Add more nuts for crunch or keep it smooth for younger kids.
- Line your tin: Always line a cake pan with baking paper for easy removal.
- Keep chilled: Store in the fridge to keep the fudge firm.
Nutrition Facts
Calories
166Fat
13 gSat. Fat
5 gCarbs
11 gFiber
2 gNet carbs
9 gSugar
7 gProtein
4 gSodium
9 mgCholesterol
0 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
